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MISSION — Starting December 13 and running through Christmas Eve, Myriad Gastro Pub is going somewhere new every night for the 12 days leading up to Christmas. Colombia, Ethiopia and Italy are just some of the countries being featured with special dishes. [EaterWire]
FILLMORE — There’s a new bar manager at 1300 on Fillmore. Ken Furusawa (Ichi Sushi) is using a lot of bourbon and madeira in drinks meant to put a spin on classic low country cocktails; check out the new menu here. [EaterWire]
EMBARCADERO — Get fancy at Ferry Plaza Wine Merchant’s champagne and oyster fest until 9 p.m. tonight, December 9. Get details here. [EaterWire]
OAKLAND — St. George Spirits is taking over Fauna tonight, December 9. All of the Alameda distillery’s spirits will be on the menu and the owners will be in attendance. [EaterWire]
