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Learn to Make Pot Butter from a Pro; Scotch Party for Healthy Hedonists

Plus an education evening of sherry tasting and a sushi love story.

ICHI Sushi
ICHI Sushi

SOMANora Spanish Cuisine is back with a pop-up showcasing the diversity of sherry via a six-course tapas menu. Each course will be paired with a different type of sherry, from Fino to Pedro Ximenez. Dinner will take place Friday, February 20 at 7 p.m.; tickets are $55. [EaterWire]

BERNAL HEIGHTS— For all the industry love affairs that don't make it, here's an adorable success story from Erin and Tim Archuleta, the married couple behind ICHI Sushi. It's not always easy to go into business with your spouse, but these two seem to have figured it out (and opened a really excellent sushi restaurant along the way). [OpenTable]

MISSION— For a city that's obsessed with food and enjoys a good buzz, it only makes sense for a cannabis cooking class to emerge from the haze. Join Jeff "The 420 Chef" as he teaches the proper method for preparing "light-tasting" cannabis-infused butter and oil for cooking. Guests are responsible for bringing their own weed and must have a valid California Medical Marijuana ID Card. The class takes place Saturday, February 21; tickets available through Feastly here. [EaterWire]'

FINANCIAL DISTRICT— This Saturday, February 21 marks the 7th Annual Scotch Party for Healthy Hedonists, hosted at The BarrelHouse. Started by wellness expert Nell Waters, the event gathers Scotch enthusiasts of all levels to taste and share knowledge. Enjoy food from chef Wes Rowe, music from Brightline, and other surprises throughout the night. Tickets available here. [EaterWire]

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