clock menu more-arrow no yes mobile

Filed under:

Wine Tasting and Hugs at Four Barrel Tonight; Wine and Cocktails Face Off at AQ

Plus, a Sans Liege wine dinner at Lungomare and Bay Leaf Kitchen now open for summer camp registration.

Lungomare
Lungomare

MISSION— Vinny Eng of Bar Tartine will share his knowledge about wine at Four Barrel's community classroom, Homeroom. The class will discuss (and taste) the choices vintners make when creating "beauty in a bottle." The class takes place February 18, 5:30-7:00 p.m.; RSVP to classes AT fourbarrelcoffee.com. [EaterWire]

MISSION— Join AQ's wine director Allegra Angelo as she faces off against bar manager Tim Zohn, for a debate on controversial topic of pairing food with cocktails vs. wine. The accompanying four-course meal includes cocktail, wine and spirit pairings, showcasing High West Distillery from Park City, Utah and Copain Wines from California; diners will have the chance to vote for best pairing. The dinner takes place Februrary 24 at 6:00 p.m.; buy tickets here. [EaterWire]

SAN FRANCISCO— Bay Leaf Kitchen, the non-profit dedicated to teaching children and families how to create, cook and share sustainable, healthy food, has now opened registration for their 2015 Summer Camp. The week-long sessions include an overnight farm trip where kids can harvest vegetables, cook, play in the dirt and camp out at local farm; register now for the early bird rate of $550. [EaterWire]

OAKLAND— Join Oakland's Lungomare and winery Sans Liege for a four-course dinner with wine pairings. Dishes like Sonoma duck confit with stinging gnocchetti will accompany a selection of wines grown in the Central Coast, Paso Robles and Santa Barbara. The dinner takes place February 25 at 6:30 p.m. [EaterWire]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world