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Wise Sons Shares Wisdom in Documentary; Namu Gaji's All-You-Can-Eat Korean BBQ Feast

Plus bubble tea now on the menu at Papabubble and Ozumo Oakland hosts a tea-soaked dinner.

Wise Sons Deli

MISSION— Wise Sons Deli will be featured in a new documentary, titled Deli Man. The film explores the culture surrounding Jewish delis across the country, including commentary from Evan Bloom and Leo Beckerman of Wise Sons. They discuss the high cost of doing deli business and give an inside look into their Mission operations; expect the documentary to open in early March. [SF Weekly]

HAYES VALLEY— Papabubble, the Hayes Valley location of the Barcelona-based candy chain, is adding boba tea to their menu. Since the February sun is strong here in the Bay Area, you'll want to stay refreshed with tea flavors like jasmine or green. [Hoodline]

MISSION— Tickets are still available for tonight's all-you-can-eat Korean BBQ feast at Namu Gaji ($80). Two seatings at the communal table (5:30 p.m.- 7:30 p.m. or 8:00 p.m.- 10:00 p.m.) will serve up side dishes, hot stew, galbi, pork belly, ribs and more, with a soju pairing. Tickets cannot be purchased at the door, so order ahead here. [EaterWire]

OAKLAND— Join Ozumo Oakland for a six-course dinner of dishes that have been infused with Numi teas. Try dishes like tea-smoked black cod with grilled shishito peppers and dashi cream or the chef's selection of sashimi paired alongside a martini with tea-stuffed olives. The dinner takes place Thursday, February 26 at 6 p.m.; tickets available here. [EaterWire]

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