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Gluten-Free Food Mag GFF Debuts Issue #2 with Patterson, Sone, Del Posto, More

All the fancy recipes and mouthwatering photos, none of the gluten.

San Francisco's homegrown gluten-free glossy, GFF, has returned to newsstands with its second issue. Once again edited by Erika Lenkert and photographed by Maren Caruso, this issue features appearances from Daniel Patterson (with a deceptively simple roast chicken recipe Lenkert describes as "game-changing"), Hiro Sone (revealing a secret pasta sauce made from V-8 juice), and the team at Del Posto (who deliver a game plan for gluten-free foccacia). There's even a gluten-free travel guide to Maui. The new issue is available online, as well as at Whole Foods, Omnivore Books, and Rainbow Grocery.

Here's a preview of a few pages from the issue:

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