The growing bone broth trend continues to pick up speed across the country. Now the cult-followed liquid is merging with the already booming cocktail-craze. That's right bone broth cocktails are on the menu — specifically at Belcampo Meat Co.'s location on Polk Street. The new spring cocktail menu will launch Thursday, March 12, featuring drinks from Jon Gasparini and Greg Lindgren (15 Romolo, Rosewood, Rye).
There is a hot toddy made with bone broth, Amontillado sherry, Calabrian chile, sage, rosemary and lemon zest, and a bloody Mary riff made with bone broth, organic tomato, barley spirit and spices. Also: six cocktails sans broth. See the full list below.
Belcampo House Blended Aperitivo, Prosecco, Soda, Orange Slice
Byyrh, Juniper Vermouth, Manzanilla, Orange Bitters
Cardamaro, Chinato, Barrel Aged Bitters, Orange Twist
Escape from Alcatraz
Cardamaro, Sutton Cellars Vermouth, Aromatic Bitters, Lemon Twist
Blend of aromatized dry white wines, Punt E Mes, Cardamom, Coriander, Bitters, Cucumber, Ginger, Seltzer
Barley Spirit, Organic Tomato, Bone Broth, Shotgun Sauce, Horseradish, Lemon, Black Pepper & Spices
Bone Broth Toddy (served hot)
Belcampo Bone Broth, Amontillado Sherry, Shotgun Sauce, Calabrian Chile, Sage, Rosemary Sprig, Lemon Zest
Pilsner topped with Capelletti Aperitivo, Grapefruit & Twist