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Italian Passover at Perbacco; Calicraft Brewing Does Dinner at Maven

Plus: Genot-Boulanger at Mason Pacific and outdoor livin' at Dear Mom.

Mason Pacific
Mason Pacific
Nick Vasilopoulos

NOB HILL— Neighborhood gem Mason Pacific is hosting an evening of French wine, with Guillaume Lavollee of Genot-Boulanger. The menu with pairings of their current release ($125) will be served Saturday, April 4 at 7:30 p.m. Reservations required. [EaterWire]

FINANCIAL DISTRICT— Chef Staffan Terje and chef Joyce Goldstein will collaborating for their eighth annual Italian Passover at Perbacco. The menu will feature a four-course menu of Italian-Jewish recipes, as well as Kosher wines and holiday cocktails. The dinner is $55 per person and will take place on Tuesday, April 7 and Wednesday, April 8. [EaterWire]

MISSION— Dear Mom has added outdoor seating, just in time for summertime snacking. The patio will be open 4 p.m.-9 p.m. on weekdays and 10 a.m.-9 p.m. on weekends. Order some food, grab a seat, and as Dear Mom says "be kind to each other and to strangers." Sounds simple enough. [EaterWire]

LOWER HAIGHT— Maven is hosting the team from Calicraft Brewing for a four-course family-style dinner. There'll be a sampling of Calicraft beers, as well as a preview of the brewery's new Bear & Bee sparkling mead, infused with California citrus and green tea. The dinner takes place Monday, April 6; times vary. Tickets are available here. [EaterWire]

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