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A Lagunitas Beer Dinner in Wine Country; Celebrate Goats at the 7th Annual CUESA Goat Festival

Plus: Proper Foods opens in the FiDi and Kate's Kitchen adds live music and dinner specials.

CIA- Greystone
CIA- Greystone

NAPA— It might be wine country, but even die-hard oenophiles need a break every now and then. Join Wine Spectator Greystone (the restaurant on the Hogwarts-esque campus of the Culinary Institute of America) for a dinner with Lagunitas Brewing Company TONIGHT. CIA chefs and students will prepare a five-course prix fixe, paired with beers ($49). The dinner takes place Monday, April 13 from 5:30 p.m.- 8:30 p.m.; reservations can be made here. [EaterWire]

FINANCIAL DISTRICT— The second location of high-quality grab-and-go restaurant Proper Foods has arrived in the FiDi. The menu is focused on local, seasonal food with a high priority on convenience. Snag packaged items like salads, wraps and sandwiches. Breakfast and lunch will be available from 7 a.m.–5 p.m., Monday-Friday. [Hoodline]

EMBARCADERO— Everyone knows goats love to party. Join some goats and the people who love them, at the 7th Annual CUESA Goat Festival this Saturday. There'll be goats to pet, goat cheese to taste and a goat-themed cooking demo from John Stewart-Streit of Hog's Apothecary. The festival goes from 10 a.m.-1 p.m. on Saturday, April 18; more information here. [EaterWire]

LOWER HAIGHT— After a year of increasingly popular dinner service, Kate's Kitchen has added an extended "happy hour," with deals like chicken with mashed potatoes and a beer for $10 from 5 p.m.-9 p.m. To sweeten the deal, stop by for live music on Tuesdays and Fridays, starting at 7 p.m.; dinner is offered Tuesday-Thursday from 5 p.m.-9 p.m. and Friday-Saturday from 5 p.m.- 10 p.m. [Hoodline]

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