Resolute Wine Bar to Open in the Tenderloin; Urban Legend Cellars Dinner at Lungomare

TENDERLOIN— The 'loin is about to receive an influx of sweet, sweet wine in the shape of Resolute, a wine bar and shop at Geary and Leavenworth. Owners Justin Beem and Daniel Brooker will offer a selection of wines by the glass, eight beers on tap and wine for retail sale, as well; cheese plates and charcuterie will also be available for snacking. [Hoodline]

OAKLAND— Urban Legend Cellars has teamed up with Lungomare for a four-course seasonal spring menu. Chef Craig DiFonzo will pair his dishes (that will include an uni risotta with preserved lemon and spring lamb) with Urban Legend's Italian varietals. Dinner is $65 and takes place on Wednesday, April 29 at 6:30 p.m. [EaterWire]

MISSION— Join chef Robin Song (Hog & Rocks) for the second Sunday Supper featuring his Korean pop-up, Junju. Korean barbecue fans can dine upon Song's interpretation of the meal, focusing on classic banchan, and dishes like kimchi pancakes. The second dinner of the series ($45) takes place Sunday, April 26 from 5 p.m. until 10 p.m. [EaterWire]

SOMA— K&L Wine Merchants and Bar Agricole have joined forces for a fancy whiskey party on the restaurant's patio, featuring K&L's single cask arrivals. There'll be Scottish snacks and the spirits purveyor's entire 2015 selection of single malts and grain whiskies from Hepburn's Choice, Sovereign, and Old Particular. The event takes place on Bar Agricole's patio on Tuesday, April 28 from 6:30 p.m.-9:30 p.m.; reserve a spot here. [EaterWire]