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Beef vs. Pig at Alexander's Steakhouse; Pre-Giants Express Meals at 25 Lusk

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Plus: SF Vintner's Market returns and DOSA celebrates 10 years with a guest bartender series.

25 Lusk
25 Lusk
25 Lusk

SOMA— Baseball is back! To celebrate, 25 Lusk is offering two new specials on evenings when the Giants are playing at home. From 5 p.m. to 7 p.m., enjoy an express three-course prix fixe ($45) that is guaranteed to get diners out in one hour. Or just grab a pre-game cocktail at the bar and snag some complimentary pretzels with cheddar fondue. [EaterWire]

MISSION— DOSA on Valencia is celebrating ten years in the biz, by featuring a different guest bartender each week, from now until May 9. Each guest will create a special cocktail for that week, as well as make an appearance— each cocktail sold will raise $2 for Narika, a non-profit supporting survivors of abuse. The series kicks off this week with Trent Simpson of La Urbana; future weeks will include Danny Louie of Chino, Josh Harris of The Bon Vivants and more. [EaterWire]

SOMA— Premier pork competiton Cochon 555 is rolling back into town this weekend, pigs in tow. Join chef Marc Zimmerman of Alexander's Steakhouse and the Cochon crew for a large format feast, pitting big beef vs. heritage pig. The dinner takes place at Alexander's Steakhouse on Saturday, April 11 from 7 p.m.-10 p.m. Tickets can be purchased for $110.

MARINA— The wine-soaked SF Vintner's Market is back again, bringing over 200 wineries from Napa Valley, Sonoma County, Paso Robles, Russian River Valley and more to Fort Mason. Taste (and buy) wines until you can't feel feelings anymore, this Saturday, April 11 and Sunday, April 12 from noon til 4 p.m. Tickets available here.

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