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SOMA— AQ is bringing together cult-favorite winery Littorai and the wonder of whole animal butchery for their Whole Shebang dinner. Four courses of Rossotti Ranch veal will be paired with rare library release wines from Littorai's vineyards in Sonoma and Mendocino. Winery owner Ted Lemon will be on hand to talk wine. The dinner takes place Tuesday, May 26 at 6 p.m.; tickets available here. [EaterWire]
UNION SQUARE— Ame has brought back their popular Kaiseki dinners, the traditional multicourse Japanese menu focused on seasonal ingredients. Chefs Hiro Sone and Takashi Saito will prepare each dish at the sashimi bar, using fish sourced from Japan's Tsukiji fish market. Wine pairings from Lissa Doumani and Ron Plunkett will accompany each course. The next dinner, which will occur once a month on a Wednesday, takes place May 27 at 6:30 p.m. [EaterWire]
MISSION— As Pride month approaches, Kitchit plans to start things off with a special dinner hosted by chef and drag queen, Juanita MORE! A Mexican-themed, five-course dinner will accompany Miss MORE!'s entertaining style, which will include lots of wine and surprises. All proceeds from the dinner go to YES (Youth Empowerment Summit), an annual conference for LGBTQ and ally youth activists. The dinner takes place May 28 from 7 p.m.- 10:30 p.m.; tickets available here. [EaterWire]
SAN FRANCISCO— The Melt is celebrating "National Burger Month." And, whether that is an actual thing or not, everyone can agree that winning free burgers for a year is definitely something worth celebrating. To get in on the action, stop by The Melt, snap a pic of your burger with #themelt and #burgerlover and some lucky beef-eater will win #burgersforayear. [EaterWire]