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A Champagne Dinner and Screening at Nico; $2 Grilled Cheese Party in South Park

Plus, a dinner with Idlewild Cellars and a beer talk with cheese and oysters at Hog's Apothecary.

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PACIFIC HEIGHTS— Nico Restaurant is hosting a champagne-soaked evening with importer Martine's Wines. They'll pair a four-course dinner with their champagnes, beginning with a screening of "A Year in Champagne" starring founder Martine Saunier as he travels through Champagne, meeting with producers along the way. The dinner takes place Thursday, June 4 at 6 p.m.; tickets available here. [EaterWire]

SOUTH PARK— It's been five years of melty goodness over at The American Grilled Cheese Kitchen. In celebration, they're throwing a party offering $2 grilled cheeses on the patio, and $3 Speakeasy pints and $2 bottles. Stop by Thursday, June 4 from 4 p.m.-8 p.m. [Eaterwire]

MISSION— Chef Anthony Yang, the Michael Mina alum behind the Ante Meridien brunch pop-up, is teaming up with Idle Cellars for a special dinner. The dinner pop-up, Post Meridien, will pair Yang's seasonal dishes like scallops wrapped in ramp leaves, with new wines from the Sonoma micro-winery. Dinner takes place Friday, June 5 at 6:30 p.m.; tickets available here. [EaterWire]

TEMESCAL— Join Hog's Apothecary and author Ron Pattinson for a talk on English Mild Ale. Pattinson, who is the leading authority on many historical beer styles, will lead the talk and tasting of three California-brewed takes on the old-fashioned style, including Freewheel Brewing Company, Magnolia Brewery and Eagle Rock Brewery. English-style nibbles of cheddar and oysters will be on hand, to complement the ales. The event takes place at 3 p.m. on Saturday, June 6. [EaterWire]