clock menu more-arrow no yes mobile

Filed under:

Try Fieldwork Brewing's New Beer at Brewcade; Try the Journeymen Pop-Up at Hopscotch

Plus, a tech and food conference and dim sum brunch at Chino.

Patricia Chang

DUBOCE TRIANGLE— Berkeley's Fieldwork Brewing will be debuting their newest beer at Brewcade tomorrow. Shoreline IPA will be tapped at 4 p.m. and run til the kegs get sucked dry. There'll also be a Killer Queen tournament at 7 p.m., which is apparently a 10-person, two-team arcade game of strategy. Either way, there'll be beer. The party starts Tuesday, June 23 at 4 p.m. [EaterWire]

OAKLAND— Starting tomorrow, chefs Jon Tu (Rich Table) and Chris Wolff (Bar Tartine) are taking over the kitchen of Hopscotch for two nights of their Journeymen pop-up dinner. The four-course tasting menu is a total departure from their normal restaurant menus, including dishes like nasturtium and burrata soup. Dinner includes a welcome cocktail, passed bites, coffee and petit fours, as well as optional wine pairings from winemaker Dave Yates of Jaffur's Winery in Santa Barbara. Dinner takes place Tuesday June 23 and Wednesday, June 24 at 7 p.m.; tickets available here. [EaterWire]

SOMA— Tech and food are closing in on one another at the FoodBytes! 2.0 conference this week. The half-day conference brings together investors and hopeful companies that are launching food-related endeavors. The event is at Bluxome Street Winery on Thursday, June 25 starting at 2 p.m.; buy a ticket here. [EaterWire]

MISSION— Even though it's Monday, you can still start plotting the next boozy brunch. Chino is planning two days of pride-influenced brunch next weekend, with a full dim sum menu and sassy cocktails. Snatch up items like classic soup dumplings, spicy lamb buns or har gow, followed by summery new cocktails from the bar. Brunch is Saturday, June 17 and Sunday, June 28 from 11:30 a.m.-4 p.m. [EaterWire]