Line-Caught Dinner at Salt House, Sunday Suppers Return to Oakland

SOMA— On Sunday, Salt House is putting together a seven-course, line-caught tasting dinner featuring white sturgeon caviar and California white sea bass with wine pairings and a chat with Water 2 Table's Joe Conte. Tickets are $108 per person. [EaterWire]

OAKLAND— The East Bay's dine-for-a-cause Sunday Suppers return to Charlie Hallowell's Penrose next week, Sunday July 19th, with a multi-course prix-fixe menu. Proceeds go to benefit Hack the Hood's mission of helping local youth pursuing careers in technology and reservations can be made on OpenTable here. [EaterWire]

OUTER RICHMOND— In the avenues, Marla Bakery hosts their own Sunday Supper, also on Sunday, July 19th. Chefs Andre Cavallaro, Kari Shaughnessy and Krista Allvey will be doing a menu of "foraged & found bounty" from California. Tickets are $65 plus $30 for wine pairings and reservations can be made through Marla's website. [EaterWire]

MARIN— Next Saturday July 18th, the Marin Center in San Rafael will be hosting Breastfest — a beer festival benefiting low-income women with breast cancer. Tickets are $55 in advance and include bottomless beer from three dozen local brewers like Marin Brewing Co., Speakeasy, Bear Republic and Magnolia. [EaterWire]