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SOMA — 1601 Bar & Kitchen has launched a 15-course "omakase-style degustation menu" that changes nightly, featuring new dishes along with signature items off the menu. The new menu is $95 per person, with an optional $62 wine pairing. [EaterWire]
SAN LEANDRO — 21st Amendment San Leandro's grand opening bash is this Saturday, August 29 with live music, food trucks, tours, watermelon bowling and the debut of its new "Toaster Pastry" beer. [EaterWire]
MISSION — Catch Noah Dorrance and Steve Graf of Banshee Wines as guest sommeliers at Foreign Cinema on Thursday, September 3. They'll be pouring wines from Sonoma, Mendocino, and Napa counties during regular dinner service. [EaterWire]
MISSION — Workhorse Rye is taking over Four Barrel on Valencia from 9 p.m.- 11 p.m. this Friday, August 28 to make "psychedelic tiki drinks" using its organic whiskey and bitters, with food from chef Collin Hilton. Though we are unsure what makes a tiki drink "psychedelic," we're willing to find out. [EaterWire]
