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Come this Monday, September 21, Dat Spot Rotisserie & Comfort Food is opening in Potrero Hill's former Chez Maman space from restaurateur Jocelyn Bulow and chef Brandon Peacock (Lungomare). Bulow shuffled around his concepts earlier this year, shutting down Chez Papa Bistrot and moving Chez Maman into that larger space to make room for the rotisserie concept, Inside Scoop reported. Now that it's ready, Dat Spot will be putting out an extensive American menu (check it out in full below) of classics like fondue, matzah ball soup, fried chicken and, as the name suggests, lots of rotisserie chicken.
Dat Spot will be open daily from 11:30 a.m.- 10 p.m. with weekend brunch until 3 p.m.
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