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Get Ready to Wait In Line for Another Bagel Pop-Up; La Mar Snags a New Head Chef

Plus, Oakland has launched a walking wine trail and Le Colonial is hosting a wine dinner.

La Mar Cebicheria
La Mar Cebicheria
Winnie L./Yelp

BERNAL HEIGHTS — Get ready to freak out: there's a bagel pop-up heading San Francisco's way on Sunday, September 27 at Pizza Hacker. New to the bagel pop up scene, Shegetz Bagel, a collaboration between Oliver Steele, Ben Kaminsky and Alex Rogers, is (hopefully) boiling and baking 240 untoasted West Coast-style sourdough bagels that will ring up to $5 to $12 depending on toppings. Come early and come aggressive. [EaterWire]

EMBARCADEROVictoriano Lopez is La Mar Cebicheria's new head chef in place of Diego Oka, who had been there since 2012. He's previously worked at Tanta in Chicago, and he's expanding the ceviche options to a whopping 15. [Inside Scoop]

OAKLANDVisit Oakland launched an Oakland Urban Wine Trail with 10 city wineries within walking distance of each other. Head here to see the route. [EaterWire]

NOB HILLLe Colonial is hosting a five-course Kieu Hoang Winery wine-paired dinner on Sunday, September 20 from 5:30 p.m.- 8:30 p.m. for $85 per person. Winemaker Charles Hendricks will be pouring the suggestions himself; make a reservation on OpenTable. [EaterWire]

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