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BERNAL HEIGHTS — Get ready to freak out: there's a bagel pop-up heading San Francisco's way on Sunday, September 27 at Pizza Hacker. New to the bagel pop up scene, Shegetz Bagel, a collaboration between Oliver Steele, Ben Kaminsky and Alex Rogers, is (hopefully) boiling and baking 240 untoasted West Coast-style sourdough bagels that will ring up to $5 to $12 depending on toppings. Come early and come aggressive. [EaterWire]
EMBARCADERO — Victoriano Lopez is La Mar Cebicheria's new head chef in place of Diego Oka, who had been there since 2012. He's previously worked at Tanta in Chicago, and he's expanding the ceviche options to a whopping 15. [Inside Scoop]
OAKLAND — Visit Oakland launched an Oakland Urban Wine Trail with 10 city wineries within walking distance of each other. Head here to see the route. [EaterWire]
NOB HILL — Le Colonial is hosting a five-course Kieu Hoang Winery wine-paired dinner on Sunday, September 20 from 5:30 p.m.- 8:30 p.m. for $85 per person. Winemaker Charles Hendricks will be pouring the suggestions himself; make a reservation on OpenTable. [EaterWire]