Check Out Epic Steak’s Brand New Patio Bar; New Menu to Come from Mikkeller Bar Chef at Fieldwork Taproom

EMBARCADERO — Epic Steak has one of the most spectacular views in the city, and this week it debuted a brand-new outdoor bar from which to see it. Pro move is to hold court at one of the eight seats while ordering from the full menu. [EaterWire]

BERKELEY — Mikkeller Bar chef Mike O’Brian created a new food menu for Fieldwork Brewing's Berkeley taproom of bites like potted rabbit rillette, herbed fromage blanc and marinated olives. Don’t worry, though — The Pie Shop’s pies will remain, too. [EaterWire] [Editor's note: This story originally incorrectly stated that the new menu was debuting at Mikkeller Bar.]

UNION SQUARE — From 1:30 p.m.- 3 p.m. tomorrow, Equator Coffee and Teas at 986 Market Street will host a public cupping (AKA tasting) with Aida Batlle, a fifth generation award-winning El Salvadoran coffee producer. In addition to talking through five tastings, Batlle answer questions from the crowd. [EaterWire]

DOGPATCH — If you love green tea, an all-matcha tasting dinner being held tomorrow night at theLab at 7 p.m. is the Friday night activity for you. Eric Gower, Michael Recchiuti and Wayn Garcia collaborated for a six-course meal that includes the green tea powder every step of the way, with wines to match; check out the menu and buy tickets here. [EaterWire]