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OAKLAND — Calavera’s launched lunch and brunch with ceviches, tortas, tacos and lots more eggs, plus all-new a.m. cocktails like micheladas, mimosas and bloody mary’s. Lunch runs 11 a.m. to 3 p.m. on weekdays while brunch Saturdays and Sundays only from 10 a.m. to 3 p.m. Peek the menus here.
MISSION — Soft launching this Saturday, October 3 from 10 a.m. to 2 p.m. is Sous Beurre’s brand spanking new counter service brunch menu with updates on classics like waffle-battered fried duck and creme-brulee French toast. Unusual brunch cocktails include vermouth and sherry. See the full menu below.
FINANCIAL DISTRICT — The Ramen Bar’s expanded its lunch offerings beyond, well, ramen with a chicken sandwich, burger, tacos, salads and noodle bowls, all on offer now.
UNION SQUARE — Vegetarians, take note: M.Y. China added a new all-veg menu under the dome in Westfield San Francisco Centre. There are lots of mushrooms, tofu and plenty of California produce. Take a look at it here.
