INNER RICHMOND — Burmese Kitchen is celebrating one year at 3815 Geary Blvd. with 10 percent off dinner through January 31. Just show this photo to them on your phone to get the discount. [EaterWire]
BERNAL HEIGHTS — The Progress’s pastry chef Mikiko Yui is hosting a canele pop-up at Pinhole Coffee this Sunday, January 17 from 10 a.m. until they’re sold out. [EaterWire]
TELEGRAPH HILL — Piperade is throwing a four-course Basque dinner with wine pairings on Tuesday, January 19 starting at 6:30 p.m. for $125 per person with dishes like pork confit and roasted monkfish with caviar. Call 415-391-2555 for a reservation. [EaterWire]
MARINA — Go to a cider dinner at Causwells, as part of its new 2016 tasting series, on Tuesday, January 19 from 5 p.m. to 7 p.m. Shacksbury Cider is coming in with its range of ciders to pair with the Causwells menu.