What to Eat in Super Bowl City

Woodhouse has two SF locations that serve up a cozy West Coast version of lobster rolls and other seafood delights.

• Split-Top Maine Lobster Roll on toasted locally baked roll, lemon aioli - $20
• Toasted-Buttered Dungeness Roll, toasted locally baked roll, Dungeness Crab meat, butter - $20
• Cup of New England Clam Chowder- $8
• New England Clam Chowder Sourdough Bread Bowl, locally baked sourdough - $12
• Crispy Calamari Monterey Squid, chipotle aioli, cocktail sauce - $15
• Grilled Cheese, thick sliced sourdough, artisan cheese - $10

From Michael Mina's upscale steakhouse and pub, expect an upgraded version of football fanfood.

• Gold Rush Beef Burger double with smoked bacon, secret sauce -  $18
• Red Curry Shrimp Roll crushed peanuts, daikon & carrot salad, cilantro - $16
• Baby Spinach & Artichoke Dip with veggies and preserved lemon vinaigrette - $6
• Truffle & Parmesan Fries - $12
• Garlic & Herb Fries - $8
• Freedom Fries bacon, green onion, sour cream - $10

Chef Charlie Ayers has brought the lively food from his Palo Alto restaurant to the streets of Super Bowl City.

• Street Tacos (2 tacos per order, cilantro, onions, queso fresco and white corn tortillas):
  Rojo Free Range Chicken Tacos - $12 Chili Verde Heirloom Pork Tacos - $12
  Firm Tofu with New Mexico Chili Salsa Roja Tacos - $12
• Bowls & Plates
  -Pork Bowl with shredded heirloom pork, spicy BBQ sauce, roasted yams, cabbage, roasted mushrooms andorganic brown rice - $16
  -Super Salad with dinosaur kale, quinoa pilaf, Greek-style feta cheese, California walnuts, dried cranberries, California eureka lemon olive oil vinaigrette - $14.50
  -Lamb Tamale with braised lamb, light corn masa, crudito cabbage slaw, queso fresco and black mole sauce - $16
  Sides
  -Papas con Ajo crispy with shoestring fries tossed in garlic, parsley, and Calafia spice blend. Served with special red sauce. - $9

Semi-permanent food spot The Hall has imported three of their six vendors for the big week.

El Pipila: Traditional Guanajuatan food, using recipes from chef/owner Guadalupe Guerrero's family

• Potato Floutas three potato stuffed floutas with sour cream and house salsa - $9
• Chicken Pozole 16oz. chicken and bacon pozole with hominy in a tomatillo base - $10
• Fish Tacos two fried snapper tacos with cabbage, sour cream, and pico de gallo - $8
• Carnitas Tacos two carnitas tacos garnished with onion, cilantro and lime - $10

• Baby greens, beets, carrots, chickpeas, farro, croutons - $13
• Young kale, turkey, quinoa, squash, cranberries, chevre - $13
• Romaine, chicken, carrot, cucumber, parmesan, pumpkin seed - $13

• Belgian Waffles Artisan Liege Waffle, made with authentic pearl sugar imported from Europe - $5
• Frog Dogs premium all beef hot dog inserted in a freshly baked French baguette - $8

The Whole Beast: whole animal cooking

• The Whole Hog Sandwich Nose to tail Llano Seco pork, BBQ sauce, apple caraway slaw, pickles - $13
• Brisket Sandwich Wagyu beef, horseradish sauce, pickled onion, crisp onion, arugula - $14
• Seafood Chowder a variety of sustainable seafood in a cream base - $8
• Poutine French fries, gravy, cheese - $12

A New Orleans-themed food truck with a plenty of Cajun flavor.

• Fish N Chips battered cod, fries, lemon, tartar sauce - $16
• Calamari N Chips breaded calamari, sweet chili, cilantro, fries - $15
• Sausage N Chips crispy battered spicy sausage, roasted garlic aioli, fries - $14
• Garlic Fries - $9
• Salad Wedge baby romaine wedge, cucumber, heirloom carrot shreds, grape tomato, radish, crispy garbanzo beans, feta cheese, greek dressing - $11

Sonoma Wine Country is sponsoring a wine lounge, featuring over 50 wineries (and you're gonna need some wine after navigating those crowds).

Each day during the City's weeklong residency will bring different wineries, like Jordan, Dry Creek, Patz and Hall and many more. Check out the full list and schedule here.