Jane, with its eminently Instagrammable locations on Fillmore and Larkin, has firmly established itself as a San Francisco bakery power player. Now, owner Amanda Michael is adding a third spot to her repertoire, this one (at 1881 Geary Blvd.) focused on retail and production. While Fillmore and Larkin have more cafe seating, Geary has just a few counter seats, encouraging to-go orders more than anything.
Michael and her team — head baker Jorgen Carlsen, executive pastry chef Alex Terazzas, and bakery manager Kellie Slingerland — created all-new items for this store, including a spicy sausage, red pepper, and provolone croissant, cinnamon rolls, and chocolate sourdough bread, on top of the regular selections of bread, pastries, and baked goods. There are also vegan and gluten-free options, as well as seasonally-changing grab-and-go salads and sandwiches. The full range of coffee, teas, and juices are here, too. You can see the menu in full below.
The newest Jane — which has a parking lot — is open daily from 7 a.m. to 6 p.m.