Now that you know all about the quirky drinks and baller snacks at The Treasury, take a look around the space. Opening this Wednesday, February 3, The Treasury is from a team with restaurants and bars like Bacar, A16 and Absinthe on their resumes. Owners Arnold Eric Wong (Bacar, EOS, E&O) and Phil West (Range, Third Rail) brought barman Carlos Yturria (A-16, Range, Absinthe), and contractor Steve Werney (Teutonic Construction) on board to bring this project to life. Located in the Beaux Arts building (circa 1915) and designed by Geremia Design, the soaring ceilings and luxe details are reminiscent of a bank vault, which is fitting for its moneyed location.
Starting this Wednesday, The Treasury will be open Monday through Wednesday from 3 p.m. to 12 a.m., Thursday through Friday from 3 p.m. to 2 a.m. and Saturday from 5 p.m. to 2 a.m.