:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/48786815/the_baked_bear.0.0.jpg)
FISHERMAN’S WHARF — The Baked Bear ice cream sandwich shop is opening this Saturday, February 13, and to celebrate it is handing out ice cream sandwiches from 2 p.m. to 5 p.m. Head to 2824 Jones St. for some free frozen treats. [EaterWire]
MISSION — In other ice cream news, Sugarbear Ice Cream is holding its first ice cream pop-up, also this Saturday, February 13, at Mateo’s Taqueria from 6 p.m. to 10 p.m. Unusual flavors like chocolate rose and horchata will be on offer. [EaterWire]
MISSION — In other horchata news, Dough & Co cookies is debuting a brand-new flavor (you guessed it, horchata) at La Taqueria this Friday, February 12. Starting at 11 a.m., add a $2 cookie onto any meal, and 100 percent of cookie sales will be donated to La Cocina. [EaterWire]
DUBOCE TRIANGLE — Brewcade is turning one this weekend and throwing itself a first birthday party on Saturday, February 13. with complimentary popcorn, food pop-ups (Let’s Be Frank, Shakedown ice cream) and free all-play games from 2 p.m. to 8 p.m. Then, through Sunday, February 21, there will be a $4 beer can special (Ol' Republic Brewery Kolsch Gone A-Rye) and complimentary popcorn. [EaterWire]
