10 Eater Breakfast-for-Dinner Specials Running at Restaurants This Week

What: Carbonara pizza with bacon, eggs, mozzarella, pecorino and cracked black pepper ($15)
When: Monday through Friday, 5:30 p.m. to 1 a.m.
Where: 1199 Valencia St.

Image credit: Beretta

What: French toast with egg custard, candied pecans, mascarpone, syrup and bananas ($10)
When: Wednesday through Saturday, 6 p.m. to 10 p.m.
Where: 701 Haight St.

Image credit: Patricia Chang

What: Sous vide farm egg with black truffle polenta, pickled piopini mushrooms, pecorino and fingerling chips ($13)
When: Monday, Wednesday, Thursday, 6 p.m. to 10 p.m.; Friday, 6 p.m. to 11 p.m.
Where: 300 Precita Ave.

Image credit: Hillside Supper Club

What: Maven Julius, made with orange juice, milk punch (milk, vanilla bean, vanilla malt), blended rum and soda ($11)
When: Monday through Friday, 5:30 p.m. to 11:30 p.m.
Where: 598 Haight St.

Image credit: Maven

What: Loco moco with 4 ounces of Marin Sun Farms pasture-raised beef patty, two sunny side-up eggs, housemade dashi gravy and koshihikari rice ($16)
When: Tuesday through Friday, 5 p.m. to 10 p.m.
Where: 499 Dolores St.

Image credit: Namu Gaji

What: Rose Quartz, made with St. George citrus vodka, mezcal, blood orange and bitter grapefruit foam ($12)
When: Tuesday through Friday, 5 p.m. to close
Where: 3193 Mission St.

Image credit: Old Bus Tavern

What: Breakfast burger with Five Dot Ranch beef patty topped with applewood-smoked bacon, frittata, cheddar cheese and hollandaise aioli ($7.50)
When: Monday through Friday, 11 a.m. to 8 p.m.
Where: 330 Townsend St.

Image credit: Popsons

What: Chicken waffle croquettes with ground chicken, bacon and pork dipped in waffle batter then fried and served with spicy maple sauce and green onion ($9)
When: Monday through Friday, 5 p.m. to 10 p.m.
Where: 1760 Polk St.

Image credit: 1760

What: Pork rib omurice, an omelet with garlic fried rice, soy and chili marinated pork ribs and tonkatsu sauce ($10)
When: Monday through Friday, 10:30 a.m. to 9 p.m.
Where: 101 California St.

Image credit: Ramen Bar

What: Breakfast tots with chorizo, queso, scallions, pico de gallo and a poached egg ($8)
When: Wednesday, 6 p.m. to 11 p.m.
Where: Mojo Bicycle Cafe, 639 Divisadero

Image credit: Wes Rowe