In case you hadn't heard, it's Eater Breakfast Week. And to celebrate, we want you to be able to eat breakfast at all times. So in the spirit of brinner, we asked 10 restaurants around town to run breakfast-for-dinner specials all week long. Read on for what morning dishes you can get at night.
What: Carbonara pizza with bacon, eggs, mozzarella, pecorino and cracked black pepper ($15)
When: Monday through Friday, 5:30 p.m. to 1 a.m.
Where: 1199 Valencia St.
Image credit: Beretta
What: French toast with egg custard, candied pecans, mascarpone, syrup and bananas ($10)
When: Wednesday through Saturday, 6 p.m. to 10 p.m.
Where: 701 Haight St.
Image credit: Patricia Chang
Hillside Supper Club
What: Sous vide farm egg with black truffle polenta, pickled piopini mushrooms, pecorino and fingerling chips ($13)
When: Monday, Wednesday, Thursday, 6 p.m. to 10 p.m.; Friday, 6 p.m. to 11 p.m.
Where: 300 Precita Ave.
Image credit: Hillside Supper Club
What: Maven Julius, made with orange juice, milk punch (milk, vanilla bean, vanilla malt), blended rum and soda ($11)
When: Monday through Friday, 5:30 p.m. to 11:30 p.m.
Where: 598 Haight St.
Image credit: Maven
What: Loco moco with 4 ounces of Marin Sun Farms pasture-raised beef patty, two sunny side-up eggs, housemade dashi gravy and koshihikari rice ($16)
When: Tuesday through Friday, 5 p.m. to 10 p.m.
Where: 499 Dolores St.
Image credit: Namu Gaji
Old Bus Tavern
What: Rose Quartz, made with St. George citrus vodka, mezcal, blood orange and bitter grapefruit foam ($12)
When: Tuesday through Friday, 5 p.m. to close
Where: 3193 Mission St.
Image credit: Old Bus Tavern
What: Breakfast burger with Five Dot Ranch beef patty topped with applewood-smoked bacon, frittata, cheddar cheese and hollandaise aioli ($7.50)
When: Monday through Friday, 11 a.m. to 8 p.m.
Where: 330 Townsend St.
Image credit: Popsons
What: Chicken waffle croquettes with ground chicken, bacon and pork dipped in waffle batter then fried and served with spicy maple sauce and green onion ($9)
When: Monday through Friday, 5 p.m. to 10 p.m.
Where: 1760 Polk St.
Image credit: 1760
What: Pork rib omurice, an omelet with garlic fried rice, soy and chili marinated pork ribs and tonkatsu sauce ($10)
When: Monday through Friday, 10:30 a.m. to 9 p.m.
Where: 101 California St.
Image credit: Ramen Bar
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