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10 Eater Breakfast-for-Dinner Specials Running at Restaurants This Week

BRINNER!

Carbonara pizza
Carbonara pizza
Beretta

In case you hadn't heard, it's Eater Breakfast Week. And to celebrate, we want you to be able to eat breakfast at all times. So in the spirit of brinner, we asked 10 restaurants around town to run breakfast-for-dinner specials all week long. Read on for what morning dishes you can get at night.

Beretta

Beretta

What: Carbonara pizza with bacon, eggs, mozzarella, pecorino and cracked black pepper ($15)
When: Monday through Friday, 5:30 p.m. to 1 a.m.
Where: 1199 Valencia St.

Image credit: Beretta

Black Sands

Black Sands

What: French toast with egg custard, candied pecans, mascarpone, syrup and bananas ($10)
When: Wednesday through Saturday, 6 p.m. to 10 p.m.
Where: 701 Haight St.

Image credit: Patricia Chang

Hillside Supper Club

Hillside Supper Club

What: Sous vide farm egg with black truffle polenta, pickled piopini mushrooms, pecorino and fingerling chips ($13)
When: Monday, Wednesday, Thursday, 6 p.m. to 10 p.m.; Friday, 6 p.m. to 11 p.m.
Where: 300 Precita Ave.

Image credit: Hillside Supper Club

Maven

Maven

What: Maven Julius, made with orange juice, milk punch (milk, vanilla bean, vanilla malt), blended rum and soda ($11)
When: Monday through Friday, 5:30 p.m. to 11:30 p.m.
Where: 598 Haight St.

Image credit: Maven

Namu Gaji

Namu Gaji

What: Loco moco with 4 ounces of Marin Sun Farms pasture-raised beef patty, two sunny side-up eggs, housemade dashi gravy and koshihikari rice ($16)
When: Tuesday through Friday, 5 p.m. to 10 p.m.
Where: 499 Dolores St.

Image credit: Namu Gaji

Old Bus Tavern

Old Bus Tavern

What: Rose Quartz, made with St. George citrus vodka, mezcal, blood orange and bitter grapefruit foam ($12)
When: Tuesday through Friday, 5 p.m. to close
Where: 3193 Mission St.

Image credit: Old Bus Tavern

Popsons

Popsons

What: Breakfast burger with Five Dot Ranch beef patty topped with applewood-smoked bacon, frittata, cheddar cheese and hollandaise aioli ($7.50)
When: Monday through Friday, 11 a.m. to 8 p.m.
Where: 330 Townsend St.

Image credit: Popsons

1760

1760

What: Chicken waffle croquettes with ground chicken, bacon and pork dipped in waffle batter then fried and served with spicy maple sauce and green onion ($9)
When: Monday through Friday, 5 p.m. to 10 p.m.
Where: 1760 Polk St.

Image credit: 1760

Ramen Bar

Ramen Bar

What: Pork rib omurice, an omelet with garlic fried rice, soy and chili marinated pork ribs and tonkatsu sauce ($10)
When: Monday through Friday, 10:30 a.m. to 9 p.m.
Where: 101 California St.

Image credit: Ramen Bar

Wesburger

Wesburger

What: Breakfast tots with chorizo, queso, scallions, pico de gallo and a poached egg ($8)
When: Wednesday, 6 p.m. to 11 p.m.
Where: Mojo Bicycle Cafe, 639 Divisadero

Image credit: Wes Rowe

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