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118 New Restaurants Joined the Bay Area Dining Scene in Spring 2016

A roundup of every new restaurant that opened in spring 2016. For the most recent listing of Bay Area openings, head here.

Sweetgreen Palo Alto
Sweetgreen Palo Alto

May 23

MID-MARKET — The Causwells burger has hit the main stage with Popsons, a burger joint now open at 997 Market St. See the space and hours here. [EaterWire]

INNER RICHMOND — A film-themed cafe named Orson’s Belly has opened at 1737 Balboa St. with breakfast, lunch, and light bar bites. See hours and the space here. [EaterWire]

BALBOA PARKOcean Ale House has opened at 1314 Ocean Ave. as a neighborhood hang for beer and wine with American food and live music. See the space, more about the menu, and hours here. [EaterWire]

PALO ALTO — Washington, D.C.-based Sweetgreen has opened its second Bay Area location just off the main drag of University Avenue in Palo Alto at 581 Ramona St. Like the recently arrived Berkeley location, the Palo Alto Sweetgreen features organic, farm-focused produce in the form of seasonal salad and grain bowls. See the menu and hours here. [EaterWire]

NORTH BEACH — Taste breads, pastries, macarons, and more at the newly-opened Le Chat Rouge (1314 Grant Ave.), a French-inspired bakery that imports most ingredients from France. Hours are weekdays from 7 a.m. to 7 p.m. and weekends from 9 a.m. to 7 p.m. See the menu here. [Tablehopper]

SAN JOSE — The sixth location of fast casual cafe and bakery Corner Bakery Cafe has opened at 1692 Saratoga Ave. with breakfast, lunch, and dinner. See hours and the menu here. [Mercury News]

SOMA — The brand-new SFMOMA (151 3rd St.) is the new home to the latest location of Sightglass. It’s on the third floor in the Photography Interpretive Gallery with its signature coffee, teas, and light food. Hours are Monday through Wednesday from 10 a.m. to 4:30 p.m., Thursday from 10 a.m. to 8:30 p.m., and Friday through Sunday from 10 a.m. to 4:30 p.m. [Tablehopper]

BERKELEY — Nature’s Express is now Bopshop (1823 Solano Ave.), a Korean fast food spot from the owners of Bowl’d. [Berkeleyside]

SOMA — The Saint Frank owner has opened St. Clare, a charitable cafe that gets employees from Not for Sale, a non-profit that fights human trafficking and slavery. Hours are weekdays from 8 a.m. to 4 p.m. at 654 Mission St. [Tablehopper]

BERKELEY — Comfort food like cheesesteak and root beer pork are now available at Riveter Cafe at 1707 Solano Ave. See the full menu and hours here. [Berkeleyside]

GEYSERVILLEGeyserville Gun Club is now open at 21025 Geyserville Ave. with "bar bites, blue plate spcials, and classic cocktails." See hours here. [Tablehopper]

OAKLAND — Another location of Black Bear Diner has opened at 405 Hegenberger Rd. with classic Southern diner dinners like chicken fried steak, meatloaf, biscuits and gravy, and more. See the menu and hours here. [Mercury News]

BERKELEY — Another Ike's is now open with its signature sloppy sandwiches at 2172 Shattuck Ave. See the hours and menu here. [Inside Scoop]

OAKLAND — 358 11th St. is now home to Baby Cafe, a Cantonese Chinese restaurant. Hours are Sunday through Thursday from 11 a.m. to 12 a.m. and Friday and Saturday from 11 a.m. to 1 a.m. [EBX]

BERKELEY — Burritos Inc. owners have turned the space at 2116 Shattuck Ave. into B&B Wine Bar with a seafood-focused menu and 30 wines by the glass. See the menu and hours here. [Berkeleyside]

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May 16

SANTA CLARA — Dumpling mecca Din Tai Fung's first Bay Area location has opened in Santa Clara's Westfield Valley Fair mall with 200 seats and a handsome bar in the 8,500 square-foot space. See hours and menu here. [EaterWire]

MISSION — The 16-year-old Laszlo has been closed for renovations the past few months, but the music bar’s grand reopening brought a refreshed menu and look. See the space, menu, and hours here. [EaterWire]

SOMASPiN, the new bar, restaurant and ping pong social club from actress Susan Sarandon, is now open in SoMa at 690 Folsom St. The 12,000 square feet encompass graffiti murals, art installations, 19 STIGA ping pong tables, two full bars, a private VIP lounge, and a patio. The food is friendly to eating while standing. See the space, menu, and hours here. [EaterWire]

SOMA — San Francisco’s most expensive sushi has arrived at Sushi Hashiri (4 Mint Plaza) with a kaiseki-style menu at the premium price of $250 per person in the dining room and $300 at the sushi counter, with a special $500 omakase option. See the space here and hours here. [EaterWire]

POTRERO HILL — All mac-and-cheese restaurant Mac Daddy has opened at 1453 18th St. in Potrero Hill. Head here for the menu and hours. [EaterWire]

MID-MARKET — Causwells spin-off Popsons is now open at 998 Market St. with burgers, fries, and other typical burger joint fare. Hours are 11 a.m. to 8 p.m. weekdays; see the full menu here. [EaterWire]

OAKLAND — The old school Claremont Diner reopened under new ownership with a similar menu that now has a Mexican twist with dishes like burritos, chilaquiles, and huevos rancheros. See hours here. [Inside Scoop]

INNER SUNSET — International Asian frozen yogurt chain Honey Creme has opened a location at 839 Irving St. Hours are 11:30 a.m. to 10:30 p.m. daily. [Hoodline]

OAKLAND — From the owners of Portal comes Philomena Pizzanow open at 1801 14th Ave. with thin-crust and microbrews. See the menu and hours here. [Tablehopper]

INNER RICHMOND — After flooding damage that closed it for a year, coffee house Blue Danube at 306 Clement St. has reopened. [Richmond St. Blog]

PLEASANT HILL — Cafeteria-style restaurant Urban Plates has opened its second Northern California location at 60 Crescent Dr. See the menu and hours here. [Mercury News]

NAPA — All-day cafe Southside is now open with breakfast, lunch, Wrecking Ball coffee, wine and beer. See the full menu and hours here. [UrbanDaddy]

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May 10

SOMA — Matt Semmelhack's short-lived TBD has been reborn as Fénixa colorful new Mexican spot at 7th and Mission Streets in SoMa. While the open-fire hearth left with the old campfire vibe, the renovation brings large, shareable plates and plenty of sangria. [EaterWire]

NAPA — Up north, Curtis Di Fede (Oenotri, Terra) combines California cuisine with a Japanese Izakaya at Miminashi in downtown Napa. Expect a beautiful, zen-like interior with lots of natural light and wood, plus an open binchotan grill for yakitori and an omakase-style chef's counter. [EaterWire]

MISSION BAY — ATwater Tavern is now up and running in the shadow of AT&T Park with lots of seafood and wine on tap throughout 10,000 square feet spanning multiple levels with an outdoor deck and private dining area. See hours and menus here. [EaterWire]

YERBA BUENA — LA import Lemonade is now open with a fresh new fast-casual option for lunch and dinner. See the menu here and inside photos and hours here. [EaterWire]

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May 2

DOGPATCH — 'āina’s opening brings Hawaiian brunch to 900 22nd St. five days a week. See the menu here, and photos and hours here. [EaterWire]

FINANCIAL DISTRICT — Chef David Kurtz (Maven) has opened Homage, a new breakfast and lunch spot that will (ahem) pay homage to local farmers by featuring a different farm every two weeks. The hyper-seasonal California cuisine will change with the farmers, but generally focus on soups, salads and sandwiches. See menus and hours for the restaurant at 88 Hardie Pl. here. [EaterWire]

OAKLAND — Casual ramen spot Itani Ramen from Kyle itani is now open at 1736 Telegraph Ave. with ramen (of course), gyoza, snacks, beer, sake and wine. See the menu and hours here. [EaterWire]

OAKLANDDelage, a sushi-focused restaurant from Chikara Ono (AS B-Dama), has soft-opened in Old Oakland. It’s mainly casual omakase, but items can also be ordered a la carte. Chefs Masa Sasaki (Maruya) and Keisuke Akabori (Spago) are doing the sushi and cold plates, respectively. See hours here. [EaterWire]

WALNUT CREEK — New American cuisine is now available on a roof at Rooftop (1500 Mt. Diablo Blvd.), plus tons of wine. See hours and menus here. [EaterWire]

THE HAIGHTRitual Coffee has opened its fifth location at 1300 Haight St. with the same selection of batch brew, cold brew, pour-overs and espresso drinks, plus pastries from Firebrand Artisan Breads and quick breads from Batter Bakery. Hours are 7 a.m. to 7 p.m. daily. [EaterWire]

SUNNYVALE — A London-inspired gastropub called The Oxford has opened at 195 S. Murphy Ave. with British street fare in a space inspired by the London Underground. There’s plenty of gin drinks, plus beer and wine by the glass. See hours and menus here. [EaterWire]

SAN CARLOS — The owners of Locanda Positano have opened Positano Wine Bar next door at 619 Laurel St. with casual cicchetti, or Italian small plates, in a bright space inspired by the Amalfi coast. Hours are Tuesday through Sunday from 11:30 a.m. to 10 p.m. [EaterWire]

MOUNTAIN VIEW — Another location of American restaurant Eureka! Has opened at 191 Castro St. See hours and menus here. [EaterWire]

OAKLANDCookiebar Creamery has expanded to 517 8th St. with 20 flavors of ice cream to pair with 16 types of cookies for sandwiches. See the full menu and hours here. [Inside Scoop]

BERKELEY — People’s Cafe, the coffee shop that closed, has reopened across the street at 61 Shattuck Sw. as Berkeley Coffee Company. Owner Mohammed Almahbashi has kept on the old staff, menu and prices. See hours here. [Berkeleyside]

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April 25

MID-MARKET — The newest outpost of Tony's Slice House is now open at The Market on Market with five to eight different slices a day. It’s open daily from 11 a.m. to 9 p.m. [EaterWire]

NORTH BEACH — A new gastropub by the name of Barbary Coast is now open at 478 Green St. with comfort food for dinner and brunch, craft cocktails, premium wines and craft beers. See hours and the menu here. [EaterWire]

BERKELEYSweetgreen, the Washington, D.C.-based fast-casual salad company has expanded to Berkeley at 1890 Shattuck Ave. You can find local, seasonal, organic salads from $7 to $13. See hours and the menu here.

NORTH BEACHKan Ramen has opened at 229 Columbus Ave. with pork broth ramen and some small Japanese plates. See hours here.

SONOMA — Portuguese tapas bar Tasca Tasca from chef Manuel Azevedo (La Salette) is now open in the old Epicurean Connection at 122 W. Napa St. One small plate is $5.50, five are $24 and seven are $32. See the hours and menu here.

ALBANY — Taking over Montero’s (1106 Solano Ave.) is La Crema, a Mexican restaurant with tacos, burritos, moles, enchiladas and more.

SANTA ROSA — Health-minded grab and go spot The Pharmacy Cafe has opened at 990 Sonoma Ave. #1 with breakfast and lunch food that’s free of GMO’s and often gluten-free. See hours here.

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April 18

MISSION — Wildhawk is a new bar in the Mission at 3464 19th St. from the team behind SoMa’s Forgery, who were inspired by Lola Montez, a San Francisco dancer in the 1800s who was apparently known around town as a "wild hawk" (which we’re guessing meant badass back in those days). Head here for inside photos and hours. [EaterWire]

NOPA — Horsefeather, the bar from Justin Lew and Ian Scalzo (former employees of Future Bars) is now open at 528 Divisadero St. See photos and hours here.

ROCKRIDGE — Ike's Love and Sandwiches is now open in Rockridge at 6300 College Ave., serving up owner Ike Shehadeh's signature hot, saucy sandwiches to Cal students and locals alike. Ike's is open daily from 10:30 a.m. to 7 p.m.

CHINATOWN — Through the Health Department closed dim sum spot Dol Ho at 808 Pacific Ave., it is now reopen and presumably fixed any issues. [Tablehopper]

UPPER HAIGHT — 1782 Haight St. is now Haight Street Gelato, which serves gelato and sorbet from 10 a.m. to 10 p.m. daily. [Hoodline]

FREMONT — Hot dog chain Dog Haus is now open at 43456 Boscell Rd. See hours and menu here. [SF Weekly]

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April 11

CHINATOWN — The hotly-anticipated Mister Jiu’s, the Chinese restaurant from chef Brandon Jew, is now open at 28 Waverly Pl. with a banquet-style menu. See inside photos here and hours and the full menu here. [EaterWire]

MISSION — Cal-Mex cantina Bar San Pancho has opened at 3198 16th St. from the Tacolicious team in the old Chino space. It's got TV's, tacos and Tecate. See hours and the full menu here. [EaterWire]

NOPA — Tsk/tsk has become Horsefeather, a bar that takes inspiration from the American arts & crafts period. See inside photos and hours here. [EaterWire]

BAYVIEW — The third location of Craftsman and Wolves has landed at 2250 Keith St. in the bakery’s commissary kitchen with pastries, baked goods and coffee. There's also a few heartier options, including granola in the morning, a salad, sandwich, and pizza by the slice (veggie only for now, but meat is on the horizon). Hours are Monday through Friday from 6:30 a.m. to 2 p.m. [EaterWire]

LOWER HAIGHT — Neighborhood joint The Lodge is now open with a casual, affordable counter-service menu of American "healthy and comfort food classics." See the full menu and hours here. [EaterWire]

NAPA — Cal-cuisine spot Basalt has opened at 790 Main St. with a pleasing menu of dishes like little gem salad, grilled sardines, whole roasted chicken, whole fried branzino and more. See hours and menu here. [EaterWire]

MID-MARKET — Financial District coffee shop Coffee Cultures has opened a second location at 1301 Mission St. with breakfast, lunch, beer and wine and Counter Culture coffee. Hours are weekdays from 7 a.m. to 7 p.m. and weekends from 8 a.m. to 7 p.m. [EaterWire]

CASTRO — Yet another poke place has opened; this one is at 314 Church St. and named I'a Poke. The counter-service spot lets you design your own poke bowls and sushi burritos. Hours for now are 12 p.m. to 6 p.m. daily, but will be open Sunday through Thursday from 11 a.m. to 9:30 p.m. and Friday and Saturday from 11 a.m. to 11 p.m. once fully up and running. [Hoodline]

CUPERTINOEureka has opened another location at 19369 Stevens Creek Blvd., Suite 130. Hours and menu here. [EaterWire]

NORTH BEACH Fondue Chinois, a  Szechuan-style hot pot restaurant, has opened at 430 Broadway with traditional hot pot, noodles, entrees, beer and wine and more. Hours are 5 p.m. to 2 a.m. daily. [Hoodline]

ALAMEDA — Korean barbecue spot Bowl'd has taken over the old Best Lil Porkhouse location at 2201 South Shore Center with bibimbap rice bowls, stews, stir-fries and more. [Berkeleyside]

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April 4

NOB HILL — Coffee, breakfast burritos and other morning fare, sandwiches and the like are now available at Brew Bros at 1299 Pacific Ave. Hours are 7 a.m. to 4 p.m. daily. [Hoodline]

OAKLAND — Chicken yakitori restaurant Hina Yakitori is now open at 4828 Telegraph Ave. with — you guessed it — chicken yakitori, plus chicken katsu, akraage fried chicken, chicken porridge and more. Hours are roughly 5:45 p.m. to 9:30 p.m. for now; check updated hours here. [Inside Scoop]

INNER SUNSET — Poke spot Poki Time has opened at 549 Irving St. It’s open daily from 11 a.m to 9 p.m. [Hoodline]

EL CERRITO — A Nepalese-owned grocery story called Himalayan Grocery has opened at 10340 San Pablo Ave. with lots of Himalayan specialty foods like snacks, frozen foods, spices and dried goods — no fresh meat or produce. [EBX]

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March 28

GHIRARDELLI SQUARE — San Francisco's first restaurant from Bay Area native Jonathan Waxman, eponymously called Waxman’s, opened in Ghirardelli Square. The concept, which features both a restaurant and café, is all about the chef's signature Italian and Mediterranean cuisine, with a Northern California influence. See hours and menu here. [EaterWire]

FINANCIAL DISTRICTEatsa has opened its second location in San Francisco, this time in the heart of the Financial District (but still not far from the OG location at 121 Spear Street) at 1 California St. It will be open for lunch and take-out dinners Monday through Friday from 11 a.m. - 5 p.m. Stay tuned for the addition of breakfast in the near future. [EaterWire]

NORTH BEACH — All-day cafe Caffe Spuntino is now open and serving espresso and pastries at breakfast, soups, salads and panini at lunch and dinner has lasagna, cannelloni, antipasto and more. See hours here. [EaterWire]

NOB HILLHot Sauce and Panko has moved to the former U-Lee space in Nob Hill, where it is now frying up the same chicken wings, fish, fries and waffles (with deep-fried confit duck legs coming soon) that people have come to know and love. It’s all to-go, as there are no tables inside. See hours and menu here. [EaterWire]

OAKLANDAngel Cakes, a bakery specializing in cupcakes, has set up shop in the former location of one of Oakland's iconic restaurants, T.J.'S Gingerbread House. See hours here. [EaterWire]

MISSION — A vegan bakery called Wholesome Bakery has opened inside of Alite Outpost at 3376 18th St. with scones, cupcakes, Four Barrel pourover coffee and more. [EaterWire]

MISSION — A new coffee shop called Temporarium has opened at 3414 22nd St. with Contraband coffee, espresso, pastries from Sam’s Patissiere (including gluten free Hawaiian mochi and chocolate scones). See hours here. [EaterWire]

HAYES VALLEY — Samovar Tea Lounge at 297 Page St. is now Revelry Bistro, a casual American restaurant with raw bar, crudo, cheese, charcuterie, small plates and lots of wine. See hours here. [Hoodline]

OAKLAND — 388 9th St. is now C&M Bistro, from the same owners of Cafe 88 which closed in the same space. It’s a Hong Kong Chinese menu. [EBX]

BERKELEYLa Panotiq has expanded to 2965 College Ave. with French sandwiches, salads, pastries, bread, Bicycle coffee and tea. See hours here. [Berkeleyside]

RICHMOND — Peruvian restaurant and nightclub Inca's Palace has opened in the Pacific East Mall at 3288 Pierce St., Ste. A105 with ceviches, rotissierie chicken, grilled beef heart skewers and more. On weekends, the restaurant turns into a club until 2 a.m. See hours and menu here. [Berkeleyside]

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March 21

PRESIDIO HEIGHTS — Catering to a specific set of eaters is As Quoted at 3613 Sacramento St., a new cafe that is now open in Presidio Heights with food for literally anyone — whether you’re dairy-, gluten-, nut- or soy-free. See the menu and hours here. [EaterWire]

OAKLAND — Classic Cars West with Vegan Cuisine by Hella Vegan Eats is open at 411 26th St., serving the popular food truck's fare in a permanent location for the first time. It's combined with a beer garden that is also part of a classic car showroom. Opening hours are Wednesday through Saturday from 5 p.m. to 10 p.m., and Sunday from 11 a.m. to 4 p.m. [EaterWire]

BAYVIEWLaughing Monk Brewing, started by home brewers Andrew Casteel and Aaron Hicks at 1439 Egbert Ave., is open with four beers on tap, but there is capacity for up to 16 taps, so that number will grow. For now, there’s no food, but Azalina’s Malaysian will soon deliver from its commercial kitchen nearby. See hours here. [EaterWire]

TENDERLOIN — From the owners of Oakland’s popular Grocery Cafe comes Tender Loving Fooda new Burmese restaurant at 393 Eddy St. Everything is priced under $9; see the hours and menu here. [Hoodline]

TENDERLOIN — Southern Thai food is now on offer at Pak Nam Thai at 655 Larkin St., open daily from 11 a.m. to 4 p.m. and 5 p.m. to 11 p.m. [Tablehopper]

SOMACoffee Cultures has moved to a larger space at 1301 Mission St. with coffee, tea, wine, beer and pastries from Patisserie Philippe and Starter Bakery. Lunch is on its way. Hours are Monday through Friday from 7 a.m. to 7 p.m. and Saturday and Sunday from 8 a.m. to 7 p.m. [Hoodline]

FINANCIAL DISTRICT — Pan-Asian spot Paparikas has opened at 645 Clay St. with choose-your-own noodle and rice plates. Hours are Monday through Friday from 11 a.m. to 4:30 p.m.; see the menu here. [Tablehopper]

BERKELEY — Cars and tacos are the theme at take-out only Guacamole 61now open in Epicurious Garden at 1511 Shattuck Ave. with Mexican food to-go. [Berkeleyside]

OUTER SUNSET — 3815 Norega St. is now Yonkers Cafe, open daily from 7 a.m. to 8 p.m. with breakfast sandwiches, deli sandwiches, pourover coffee and an evening wine bar. [Tablehopper]

EMERYVILLE — The fourth brick-and-mortar location of Koja Kitchen is now open in the Emeryville Public Market at 5959 Shellmound St. [Berkeleyside]

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March 14

LOWER HAIGHT — Indian food and wine pairing restaurant Indian Paradox opened at 258 Divisadero St. Head here for the menu and hours. [EaterWire]

INNER RICHMOND — A new "cannabis clinic" called Harvest focused on gourmet edibles opened at 4811 Geary Blvd. It’s open daily from 11 a.m. to 9 p.m. [EaterWire]

EMERYVILLE — Rockridge spot Noodle Theory Provisions has expanded to 5849 San Pablo Ave. with the same menu of Asian noodle dishes. The space is three times larger than the one in Rockridge, so there may be some new menu items moving forward. Hours and menu here. [Inside Scoop]

INNER SUNSET — Curry Village at 1386 9th Ave. is now Moo Dees, a lunchtime Indian buffet and a la carte restaurant at night, with an evening all-you-can-eat option, just not in buffet form. See the menu and hours here. [Hoodline]

ALBANY — Cashew-milk based ice cream company Mr. Dewies has opened a location at 1116 Solano Ave. with 12 flavors of ice cream and vegan baked goods. See the hours and menu here. [Berkeleyside]

NORTH BEACH — 601 Broadway St. is now the home of T&T Cafe, a boba tea cafe with pastries, pizza, gelato, crepes and more. Hours are 8 a.m. to 11 p.m. Sunday through Thursday and 8 a.m. to 1 a.m. Friday and Saturday. [Hoodline]

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March 7

RUSSIAN HILLHo’s Bootleg Tavern is now open at 2360 Van Ness Ave. with well-priced drinks and late-night food. See the hours and menu here. [EaterWire]

COW HOLLOW — The Mina Test Kitchen’s newest concept The Company is now open at 2120 Greenwich St. with a menu of classic Indian dishes with California ingredients, plus a beverage menu of spicy cocktails, rieslings and syrahs. See hours and the menu here. [EaterWire]

MARINA Off the Grid: Fort Mason is back on Friday nights with a few new vendors. See the full lineup here. [EaterWire]

CASTRO — Combination market hall and small business incubator The Myriad is now open at 2175 Market St. with coffee, juice and cocktails. Soon to join are barbecue, sweets, a flower stall, cell phone repair shop, a butcher shop and a creperie. See hours here. [EaterWire]

ST. HELENABrasswood Bar and Kitchen, a new restaurant in St. Helena at 3111 Saint Helena Hwy. N. from Cairdean Estate, has opened with most of the old Tra Vigne staff, including the chef. The food is Cal-Italian and reminiscent of Tra Vigne, including the duck leg risotto, wild mushroom spinach ravioli and pan seared flounder. See hours and menu here. [EaterWire]

SARATOGA — Sent Sovi has reopened at 14583 Big Basin Way as Relish Gastro Lounge, a restaurant with a more casual and a big focus on craft beer. Food includes an eclectic menu of dishes like buffalo carpaccio and couscous risotto. See hours and the menu here. [EaterWire]

MISSIONLittle Baobab is back with Senegalese food that went dark after a fire shuttered the restaurant at 3376 19th St. It’s reopening with a fast casual bent this time, and staying open late. See hours here. [Capp St. Crap]

SOMA — Thai chef Nutnawat Aukcarapasutanun has opened Saap Ver at 88 Division St., a Thai restaurant with influences from the entire country. See hours and the menu here. [Tablehopper]

OAKLAND — Gogi Time owner Edward Yoo has opened Blind Tiger, an 8,000-square-feet Asian restaurant and cocktail bar. See the menu and hours here. [EBX]

FISHERMAN’S WHARF — A second location of Brazilian restaurant Cafe de Casa has opened at 2701 Leavenworth St. See hours and the menu here. [Tablehopper]

BERKELEY — Aaron Hubbard has opened Algorithm Coffee at 1122 University Ave. in a work-friendly space with espresso and pourover coffee, Blue Willow teas and Firebrand pastries. See hours here. [Berkeleyside]

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February 29

FINANCIAL DISTRICT — The guys behind Rickhouse, Bourbon & Branch and more have opened tiki bar Pagan Idol at 375 Bush St., and it’s truly a tiki haven. See photos and hours here. [EaterWire]

FILLMOREWise Sons Bagels & Bakery has opened to save the San Francisco bagel scene. Get your bagel and schmear seven days a week from 7 a.m. to 3 p.m. on weekdays and 8 a.m. to 3 p.m. on the weekends. See the space here and the full menu here. [EaterWire]

NOPAJu-ni, an omakase-only sushi bar has opened at 1335 Fulton St. with a Sushi Ran-chef at the helm. It’s open six days a week (closed Sundays) with two seatings at 6 p.m. and 8:30 p.m., though hours and seating times may change. [EaterWire]

MISSION BAY — The neighborhood now has an all-day eating option at 610 Long Bridge St. in Café Réveille with the eponymous coffee and full breakfast, lunch, dinner and brunch menus, plus wine and beer. See menus here and hours here. [EaterWire]

MISSION — Beer is brewed on site and brasserie food is served at Brasserie Saint James, open from 11 a.m. on Monday through Friday and 10 a.m. on Saturday and Sunday. See the space, at 742 Valenica St., and menus here. [EaterWire]

BERKELEY — The 40-year-old collective Nabolom Bakery has reopened after some deep cleaning, painting and updating with some of the collective's recipes alongside new ones, including pizza by the slice or pie. See hours here. [EaterWire]

NORTH BEACH — The owner of Don Pisto’s has opened Central Station Deli with six specialty sandwiches at 728 Vallejo St. It’s cash only and open from 10:30 a.m. to 3:30 p.m. [Tablehopper]

SOMA — The second permanent location of Bacon Bacon opened at 737 Third St. with its usual bacon-heavy American menu. Hours are 7 a.m. to 3 p.m. on weekdays and 8 a.m. to 3 p.m. on weekends. [Hoodline]

EMERYVILLEIke's Emeryville location has opened at 1339 Powell St. [Berkeleyside]

SUNNYSIDE — The Cantonese Won Kok has opened at 700 Monterey Blvd. from the owners of R&G Lounge. See hours here. [Tablehopper]

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