MARINA — Off the Grid Fort Mason returns this Friday with additions like A16 and Bacon Bacon, plus returning favorites like Koja Kitchen and Señor Sisig. In total, there are 31 food vendors (and three bars) every Friday through the end of October, from 5 p.m. to 10 p.m., plus live music and a DJ. [EaterWire]
MID-MARKET — Jason Fox’s (Commonwealth) Oro is starting lunch service this Tuesday, March 8 on weekdays from 11:30 a.m. to 2:30 p.m. Sandwiches, entrees, a burger and more can all be taken to go, or eaten at the restaurant. [EaterWire]
SOMA — Luce’s fifth annual Culinary Clash starts this Sunday, March 6 where International Culinary Center students compete to raise scholarship funds. The three-part dinner series continues the next two Sundays; reserve a spot for the $40 three-course dinners here.
NAPA — Sunday Suppers are becoming a thing at Ninebark, where for $60 you get a multi-course, "free-form" dinner with a large format beverage option for $35. Dinners vary each week, but dishes could include roasted whole pork loin, manila clam flatbread and chocolate ganache; reserve here. [EaterWire]