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EMBARCADERO — Ball out at Chaya with a four course grade A5 wagyu dinner, with each course available a la carte for $18 to $75. From Saturday, April 16 through Saturday, April 30, dishes include wagyu nigiri, wagyu tartare, seared wagyu and more. [EaterWire]
MISSION — To celebrate Songkran, or the Thai New Year, Farmhouse Kitchen is holding festivities like crafting, special dishes and giving away free prizes to tables on Thursday, April 14 and Friday, April 15. Call to RSVP. [EaterWire]
YOUNTVILLE — On Friday, April 22 from 5 p.m. to 7 p.m., the K. Laz Tasting Room is throwing a 2013 Cabernet Sauvignon party with 20 winemakers offering the first tastes of that vintage, including Ovid, Fait Main, Hundred Acre, Rudd, Maybach and more. Email to reserve a space for $125 per person. [EaterWire]
SAN RAFAEL — The 26th annual Great Chefs & Wineries benefit gala is happening this Saturday, April 16 at The Clubhouse at Peacock Gap Golf Club with food from Balboa Cafe, Copita, Hog Island Oyster Co., Sushi Ran and more. Proceeds benefit Lifehouse, the Marin County-based nonprofit organization that provides residential and support services to individuals with developmental disabilities, including autism. Last year’s event brought in over $500,000; get your tickets here. [EaterWire]
