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Eating Oracle Arena: Warriors Fans Can Fuel Up on These Special Playoff Foods

Bacon wrapped hot dogs, special pizza and sushi burritos join the fray

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Oracle Arena
Oracle Arena
Katherine Welles/Shutterstock

In case you missed it, the Golden State Warriors are on a hot streak. First they won 73 games to break the record and now they're in the midst of the NBA playoffs against the Houston Rockets. Because all that winning can make fans hungry, here are some of the special playoff additions to Oracle Arena's concessions.

It should be noted that Oracle isn't exactly the gourmet Disneyland that constitutes AT&T Park (pretty hard to beat a culinary garden and concessions stand using that produce); all of their concessions are from the same operator, Levy Restaurants. That said, they are some tasty sounding items available to accompany the giant domestic beer that everyone will be holding. Check out the dining charts below for more info on what to eat while watching the Warriors mercilessly clobber the opposition.

Concessions in Main and Upper Concourse levels:

Game Day Dog
• Loaded Bacon Wrapped Hot Dogs

Playoff Pizzas
• April: Sweet Chili Sriracha Chicken Pizza - Roasted red peppers, green onions and free range chicken
• May: Chicken Bacon Ranch
• June: Firecracker Shrimp Pizza Salad - Shredded Lettuce, smoked cheddar and cilantro

Grill East
• Dub-Peat Burger: Fresh Brioche Roll, aged Cheddar, beefsteak tomato, shredded lettuce, dill pickle, red onion and Thousand Island
• Beat-Down Burger: Caramelized red wine onions, bacon, blue & Gruyère cheeses, baby arugula and garlic aioli

Banh Mi Cart
• French Dip Banh Mi: 12 hour roasted brisket, sautéed snap peas, Thai basil chimichurri & taro stem+ yuzu pho broth

• Souvenir Yard Glass: 22oz glass that will be used for Frozen Margarita - Served at 200 Club North, 200 Club South & 109 Red Bull Bar
• Souvenir Typhoon Cup: For specialty Draft cocktails, plus the new Blue Raspberry Swirl Frozen Margarita

If you're really ballin' out in the suites or club level, the menu is loaded with sushi, fancy salads, filet and barbecue shrimp.

• 2 Foot Kinder's Beef Brisket Sandwich: Tomatoes, slaw, Mild BBQ Sauce
• Sushi Burritos
• Hot Tail: Tombo Tuna Sashimi, Hass Avocado, Carrots, Radish, Green Cabbage, Roasted Sesame Seeds, Preserved Lemon-Spicy Aioli
•"Bay" Rock' n Roll: Bay Scallop Ceviche, Tobiko, Avocado, Red Cabbage, Tempura Flakes,
• Japanese Garlic "White Sauce" 
• Firecracker Chicken: Chili-Lime Shredded Chicken, Jalapeño, Zucchini, Potato Sticks, Pickled Carrots, Cilantro, Lemon-Ginger Aioli 
• California Roll: 100% Snow Crab, Carrots, Green Apple, Hass Avocado, Cucumber, Jalapeño, Cilantro-Lime Cream 
• The Veganator: Teriyaki Baked Tofu, Crunchy Sweet Potato, Avocado, Zesty Jicama, Zucchini, Pickled Turnip, Peanuts, Carrot-Miso-Ginger Sauce

Crown Royal Club:
• Pork Chili Verde Nachos: Queso fresco, cilantro, ghost pepper salsa, Habanero slaw and avocado crema
• Loaded Tamales: Habanero slaw, cilantro, ghost pepper salsa, queso fresco and avocado crema

Bridge Club:
• Build Your Own Burger Bar: Lettuce, tomato, onion, bacon, mayo, relish
• Chicago Style Hot Dogs: (3 Veggie Dogs, 3 Veggie Burgers), Sport peppers, relish, tomatoes, pickles, mustard, and celery salt
• Antipasti: California Cheese Selection with local jams and honey
• Wine Country Caprese: Melon, grapes, cucumber, basil, EVOO
• Smokey Elote: Chipotle butter, farmer's cheese and cilantro
• Hand Rolled Sushi Station
• Ensalada Verde: Wild arugula, ricotta salata, California plums, EVOO
• Lone Willow Farms Kale: Apples, watermelon radish, shaft blue cheese, mead vinaigrette
• Grilled Bread Salad: Cucumbers, heirloom tomatoes, kalamata olives, baby lettuce, Laura Chanel chevre, smoked garlic vinaigrette
• Quinoa Salad: Dried cherries, pecans, fresh herbs, lemon vinaigrette
• Tri-Colored Caesar Salad: Romaine hearts, Radicchio, Rocket , house made croutons, shaved parmesan
Carving Stations
• Mesquite Wood Fired Filet: Horseradish Cream, Red Wine Demi
• Smoked Airline Turkey: Herb aioli, Chipotle Honey Mustard
• BBQ Grilled White Shrimp: White grits, truffle pecorino cheese, pancetta, anchor steam
• Roasted Broccolini: Smoked bacon, Point Reyes blue cheese
• Roasted Sweet Potatoes: Sage brown butter sauce

Upper Concourse Food Map

Main Concourse Food Map

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