Filed under: 'aina Opening Cocktails by Noelle Chun Apr 27, 2016, 4:44pm PDT Photography by Noelle Chun Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: 'aina Opening Cocktails Pocket Flipboard Email Grid View Bar Manager Jason Alonzo plays off tiki influences with the Smoked Swizzle. The Smoked Swizzle is modeled after the textures of melted shave ice. ‘āina's Bloody Mary showcases the soft flavors of lemongrass-infused soju. The Punch "Bowl" serves two or four people. The airy Blood Orange Sour. More From Eater SF The Latest A New Torta Shop Is Slated to Take Over the Former Village Rotisserie Space in Noe Valley By Paolo Bicchieri 100-Year-Old Mission District Diner St. Francis Fountain Is About to Be Sold By Lauren Saria How to Pitch Stories to Eater SF We’re actively looking for new ideas and new voices By Eater Staff Here Are the Chillest Bars for Fancy Ice in San Francisco, According to a Local Cocktail Expert By Paolo Bicchieri After 11 Years on Columbus Avenue, This Tapas Restaurant Is Closing Its Doors in Jackson Square By Paolo Bicchieri, Dianne de Guzman, and 1 more One of the Bay Area’s Most Sought-After Bakeries Will Open Its First Shop in Uptown Oakland By Lauren Saria