MISSION— The Hungry Babes are throwing their first pop-up dinner at the forthcoming Barzotto on Valencia Street, and Barzotto chef Michelle Minori will be previewing some of her pasta dishes like verde cavatelli, and braised pork radiatori. Tickets are $65 for five courses, and the event is BYOB (although there's also a brief cocktail hour to kick things off). One hundred percent of the proceeds will benefit Food Runners. [EaterWire]
MARINA— This Sunday, neighborhood Italian outlet Spaghetti Bros. will debut a new weekly, three-course "Sunday Sugo" menu featuring a total of eight family-style dishes for $35 per person at both brunch and dinner. There's also a build-your-own mimosa and bloody mary bar to boot. [EaterWire]
Update 5/12, 1:12 p.m.: An earlier version of this story included a Tender Greens charity dinner that has since been canceled.
SOMA— On Saturday, May 21 at 6 p.m., the downtown location of Tenders Greenswill host Dinner with a Purpose, a four-course charity meal from a team of TG's executive chefs. Expect locally-sourced, sustainably-grown, and ethically-harvested ingredients to feature prominently in dishes like house-smoked local king salmon, sweet pea and ricotta ravioli, and roast Muscovy duck. Tickets, available here, are $100, and proceeds benefit GROW, a 12-week culinary training program for local youth from Beyond Emancipation. [EaterWire]