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Restaurants are constantly adding new menus, features, and specials to the menu. Here are nine new lunches, brunches and happy hours in San Francisco.
Happy Hour
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The Perennial's bar
Cadence: Mid-Market has a brand new happy hour at Cadence, with tonic cocktails, beer, and wine, in addition to snacks like a patty melt and chicken liver mousse — see the full menu below. The power move would be the "Happy Hour Party," which is a shot of Powers whiskey, a pickleback, a Pony beer, and a patty melt, all for $20. Happy hour runs weekdays from 5 p.m. to 8 p.m.
The Perennial: America’s most sustainable restaurant can now help you sustain a buzz during happy hour, which just launched Monday through Saturday from 3 p.m. to 6 p.m. The deal is half off a featured cocktail, wine, and beer of the day, plus 25 percent off all draft cocktails, wines and beers. Plus, there’s an all-new bar menu with a burger.
Brunch
Starbelly: This longtime Castro standby has expanded its brunch menu to run on weekdays, too, from 11:30 a.m. to 4 p.m. with dishes like fried chicken and French toast, chilaquiles, pizza, and
The Keystone: Along with a brand new brunch menu, The Keystone’s new chef has redone brunch, with items like pandan beignets, green chile tamales, and shrimp and grits. In addition to the new food, there’s R&B music in the background, plus bottomless mimosas. Hours are Saturday and Sunday from 11 a.m. to 2 p.m.
Ho’s Bootleg Tavern: This new neighborhood bar added brunch service on Saturday and Sunday from 11 a.m. to 3 p.m. with casual dishes like breakfast potato skins, pulled pork benedict, and a whiskey root beer float. See the full menu — which also has $15 bottomless mimosas — below.
Lunch
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Leo's Oyster Bar
The Treasury: New FiDi cocktail favorite The Treasury has added lunch to the mix, with a menu of easy lunch items like a pork banh mi, vegan noodle soup, and a tuna melt — see the full menu below. Lunch runs weekdays from 11:30 a.m. to 2:30 p.m.
Leo’s Oyster Bar: Yet another new FiDi lunch option from Leo’s includes plenty of alcoholic options, plus salads, raw bar, sandwiches, and more (see the full menu here). Lunch is weekdays from 11 a.m. to 2:30 p.m.
Itani Ramen: The Bay Area’s newest ramen spot is now open for lunch in Oakland. It’s the same menu as dinner, now available Sunday through Thursday from 11 a.m. to 12 a.m. and Friday and Saturday from 11 a.m. to 1 a.m.
Copita: Sausalito’s Mexican spot also has a new brunch menu from new executive chef Daniel Tellez with dishes inspired by Mexico City, like huevos rancheros and chilaquiles, plus bottomless mimosas. Brunch runs Saturday and Sunday from 11 a.m. to 3 p.m.
