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SAN FRANCISCO — Michael Mina, Pabu, and RN74 will have $35 three-course “Out to Lunch” menus through summer starting on Wednesday, June 1. Dishes like chicken paillard, miso cod, and tomato gazpacho with soft shell crab grace the menus, which you can see in full on the respective web sites. [EaterWire]
ST. HELENA — The Restaurant at Meadowood is hosting its Third Annual Young Winemakers’ Dinner, featuring Kale Anderson, Massimo Di Costanzo, and Macario Montoya on Wednesday, June 1 for a tasting menu with six wines. Call to reserve a $450 per person spot, of which a portion of proceeds benefit Auction Napa Valley. [EaterWire]
OAKLAND — Summer movie nights (every Wednesday evening) at Pizzaiolo begin June 1 with a screening of DUI: Dining Under the Influence at 7 p.m. Drinks and concessions are available. [EaterWire]
EMBARCADERO — Learn how to make cebiche at La Mar on Sunday, May 29 at 11 a.m. with chef Danny Kou. $95 per person tickets include a three-course menu. [EaterWire]
