After long delays, the much-anticipated izakaya-style restaurant from Curtis di Fede (Oenotri) is set to open May 7.
It's a hefty menu, offering an extensive selection of yakitori that will appeal to lovers of chicken parts, as well as noodles, vegetables and large mains, like a whole chicken. A raw section includes sashimi, as well as composed slices of fish like tuna with cara cara oranges and mizuna.
Dessert is Japanese soft serve, offering flavors like black sesame and matcha green tea; finish it with toppings like tempura crispies or whiskey caramel. Naturally there will also be craft cocktails, beer and wine, plus Sightglass coffee on hand.
Check out the full menu below, and stay tuned for photos of the space.