For seven years, Tacolicious has been bringing in chefs for a guest taco series, all to benefit CUESA (Center for Urban Education about Sustainable Agriculture). This year may be its best yet, though, with tacos from some of the city’s top talent, many of whom specialize in food far from the humble tortilla. We’re talking contributions from Rich Table, Quince, Causwells, State Bird Provisions, and more, all in the name of supporting local, sustainable produce.
Tacolicious got its start at the farmers market, so it makes sense to want to give back. Every Thursday starting June 23 through August 11, Tacolicious will serve up tacos from a different chef from 10 a.m. to 2 p.m. Plus, anyone who purchases guest chef tacos four or more times will be entered to win a whole host of prizes like $25 to spend at the Ferry Plaza Farmers Market or two tickets to a CUESA farm tour (get your card to do so here). See the full, robust lineup below.
6/23: Sarah and Evan Rich (Rich Table)
6/30: Jason Fox (Commonwealth, Oro)
7/7: Ryan Farr (4505 Meats)
7/14: Stuart Brioza and Nicole Krasinski (State Bird Provisions, The Progress)
7/21: Michael Tusk (Quince, Cotogna)
7/28: Telmo Faria (Uma Casa)
8/4: Donnie Masterton (Flying up from San Miguel de Allende, Mexico)
8/11: Adam Rosenblum (Popsons, Causwells)