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Barbecue Week on Eater Starts NOW

Hold on to your burnt ends

Brent Hofacker/Shutterstock

Welcome to Barbecue Week 2016, starting this very second on Eater SF. It's a celebration of all things smoky and meaty, across all styles of the beloved genre.

Hang in there for a closer look at what the Bay Area has to offer (it's more than you think, haters). And make sure to take a look at what other lovers of barbecue are eating across the country, as the entire Eater universe goes deep on smoked meat.

What's that, you say? San Francisco isn't known for its barbecue and you'd like to voice your opinion about that? Or perhaps there's a delicious secret spot that you want to share? Leave your thoughts in the comments, start a conversation in the forum or drop us a line via email— inquiring minds want to know.

Follow along on Eater SF's social media (Facebook, Twitter, Instagram and Snapchat) for updates. Make sure to tag your best barbecue photos on Instagram with #eatersf, and you might just get a regram.

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