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Summer Brings German Riesling to San Francisco

Plus, Uma Casa is popping up, Orbit Room has launched breakfast, more

Bob McClenahan

SAN FRANCISCO — The Summer of Riesling is back, bringing German Rieslings to restaurants around town from Monday, June 20 through August. Participating restaurants will offer at least two varieties to try, so head to State Bird Provisions, Le Colonial, Farallon, Soif, Nectar Wine Lounge, Miminashi, and Viogners to give some a try. [EaterWire]

HAYES VALLEY — Cocktail bar Orbit Room has added breakfast service, with coffee, bagels, pastries, and a breakfast sandwich. [EaterWire]

MISSION — Telmo Faria’s highly-anticipated Portuguese restaurant Uma Casa will preview itself Saturday, June 18 at 12 p.m. at Bar San Pancho in honor of the Portugal futbol match with piri piri wings, sausage sandwiches, salt cod fritters, and more. [EaterWire]

COW HOLLOW — On Monday, June 20, Terzo will host Villa Italia for a special pairing dinner with its Old World wines. Dishes include lamb keftas paired with Montepulciano d’Abruzzo, and fennel pork sausage paired with Brunello di Montalcino; reserve here. [EaterWire]

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