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For a city that's not known for its barbecue options, San Franciscans sure eat a lot of it. Between the ribs and the brisket and the sauce, hungry 'cue lovers are keeping those smokers in action. In honor of Eater SF 's Barbecue Week, here are some very telling weekly statistics on some of the city's most popular barbecue spots.
4505 Burgers and BBQ
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Most popular meat: Brisket
Brisket: 1750 pounds
Ribs: 650 racks of heritage hog (Hampshire) ribs
Whole chickens: 300 free range Pittman Farms chickens
Sauce: 50 gallons
Wood used in the smoker: 1/2 cord oak and hickory
Most popular side: Hand cut French fries, fried in beef tallow
Most popular non-barbecue item: 1,250 "Best Damn Grass Fed Cheeseburgers"