Ichi Sushi Donates Profits to Mission Fire Victims

BERNAL HEIGHTS — In response to this weekend’s Mission fire, Ichi Sushi is donating all sales from yuzu chicken wings and lavender lemonade to support those displaced by the fire starting Monday, June 27. [EaterWire]

OAKLAND — The latest SF chef to score a cookbook is Preeti Mistry, chef/owner of Juhu Beach Club. Titled “My Indian,” the cookbook (cowritten by food writer Sarah Henry) will include 100 “fresh and modern” Indian recipes. Look out for a spring 2018 release. [EBX]

INNER RICHMOND — Sean Baker, the former chef/partner of Verbena and Gather, is hosting a pop-up called Békǝr at High Treason on Saturday, July 9. The $95 tickets (and additional $95 wine pairing) include interesting dishes like corn naan with curry leaf and huitlachoche and dried daikon with spot prawn and sake lees. Email High Treason to reserve. [EaterWire]

SOMA — To highlight food waste, Salvage Supperclub is hosting a pop-up dinner in a dumpster. Buy tickets here for a six-course tasting menu this Sunday, June 26, of which profits will benefit FoodRunners, a food rescue organization. [EaterWire]