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Ayesha Curry Can't Stop, Won't Stop Making Food Deals

Plus, Lord Stanley started mezzanine dinners, Sprig partnered with chef David Nayfeld, more


SAN FRANCISCO Ayesha Curry is damn determined to make this "lifestyle expert" thing work — she has a show in the works for Food Network, a pop-up with chef Michael Mina, and a line of chilled, organic vegetable soups pledging to "disrupt" the soup category. Now, Curry is involved in Gather, a meal kit delivery service with a weekly delivery of "seasonal ingredients" and recipes created by Curry herself. [EaterWire]

RUSSIAN HILL — Lord Stanley’s mezzanine will now have a "mid-summer menu" of four family-style courses for $60 per person, on Tuesdays, Wednesdays, and Thursdays in July. Plus, Friday and Saturday nights will be "heritage hen dinners" for $100 per person. [EaterWire]

SAN FRANCISCO — Chef David Nayfeld (Che FicoMission D&A) has partnered with Sprig to create Italian-inspired meal options on the app from Tuesday, July 5 through Sunday, July 10 for dinner. Dishes include lemon-mustard chicken with arugula, watermelon radish, shaved parmesan, and sun-dried tomato yogurt and a farro salad with grilled broccolini, radicchio, marinated beets, castelvetrano olives, and dijon red wine vinaigrette. [EaterWire]

SAN FRANCISCO Luce, Leftbank Brasserie Larkspur, and One Market are all offering half-off select wines for the month of July. Luce’s will be only on Sunday evenings to accompany three-course Sunday suppers, while Left Bank Brassiere and One Market are going all in with the whole menu for the entire month. [EaterWire]