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Cala, Locol Named Food & Wine Restaurants of the Year

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Plus, Bender's adds pop-up food, Wise Sons is now at the Marin Farmers Market, and Epic Steak is holding a pig fest

Cala
Cala
Patricia Chang

SAN FRANCISCOFood & Wine revealed its 2016 Restaurants of the Year, and two Bay Area restaurants made the cut — Cala and Locol, to be specific. Though technically F&W lists the Los Angeles location of Locol, the Oakland one is just the same, so we think it counts. See the full list here. [EaterWire]

MISSIONBender’s Bar and Grill has updated its Sunday food situation with a rotating series of pop-up restaurants, including Mad’Mzelles Poutine, Chino Loco, and La Cubanita. See the full schedule here. [Capp St. Crap]

SAN RAFAELWise Sons is in the midst of building a Bay Area bagel empire, and its latest territory takeover is the Marin Farmers Market (10 Ave. of the Flags). Starting this Sunday, Wise Sons will sell its smoked meats, bagels, bialys, and other baked goods weekly from 8 a.m. to 1 p.m. [EaterWire]

EMBARCADEROEpic Steak is holding its eighth annual High on the Hog, an event with tons of pork and Pinot Noir, on Saturday, June 18 from 1 p.m. to 4 p.m. There will be live music, and a portion of proceeds will benefit Guide Dogs for the Blind. Get tickets here.

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