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MISSION — The Phono del Sol music and food festival is happening this Saturday, July 9 in Potrero del Sol park with lots of live music and food trucks. Tickets and the full lineup are available here, as well as for the pre-festival brunch at Cease & Desist. [EaterWire]
LOWER PACIFIC HEIGHTS — Chef Melissa Perello is cooking up a four-course meal inspired by Txikito chef Alexandra Raij’s new cookbook "The Basque Book: A Love Letter in Recipes from the kitchen of Txikito." The $150 dinner is on Tuesday, July 12 at Octavia and can be booked through email. [EaterWire]
LOWER PACIFIC HEIGHTS — Learn how to make whiskey drinks with Anchor Distilling Company and Rittenhouse Rye at Dosa (1700 Fillmore St.) on Saturday, July 9 from 11:30 a.m. to 1 p.m. The $65 tickets include a 90-minute class, whiskey drinks, and south Indian small plates. [EaterWire]
MID-MARKET — The next Farm to Fork pop-up at The Village will be Native American-inspired, prepared by Oakland-based chef Caesare Assad, accompanied by a documentary about the meal’s origins. It’s happening Friday, July 8, and $120 tickets are available here. [EaterWire]