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Dollar Tacos Now at Bar San Pancho

Plus, Junju’s Kickstarter campaign, a fundraising dinner, and more

Bar San Pancho
Bar San Pancho’s tacos
Bar San Pancho

MISSION — Taco Tuesdays just got even better with the addition of dollar tacos at Bar San Pancho every Tuesday. Fillings are carnitas, ground beef and cheddar, or achiote-rubbed pulled chicken. [EaterWire]

SAN FRANCISCO — In his quest to open Korean restaurant Junju, chef Robin Song is now a finalist in the OpenTable Kickstarter contest, with the goal of raising $35,000 by September 10. Check out his video and page here. [EaterWire]

SOMA — The Perennial owners Anthony Myint and Karen Leibowitz are chatting the impact of food and drinks on the environment, something their restaurant focuses squarely on, this Thursday, August 4 from 6 p.m to 9 p.m. in the Samsung Hall and Loggia at the SFMOMA. May we recommend eating Myint’s burger at In Situ before? [EaterWire]

CARMEL — Rather than having a traditional soft opening, new Carmel restaurant Cultura will open with a fundraising dinner, with 100 percent of proceeds benefitting the Soberanes Fire Fund of the Community Foundation for Monterey County. The dinner is this Friday, August 5, with five courses paired with mezcal, accompanied by a $500 minimum donation ask. To join, email this address. [EaterWire]

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