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SAN FRANCISCO — In preparation for Outside Lands festivities, Humphry Slocombe now has an ice cream truck (named Betty, FYI). Unclear if it makes the jingle of your childhood, but it will serve as a bookable, roving catering force after the music festival. [EaterWire]
MISSION — If your night still happens to be free, Central Kitchen is hosting a Craftsman Brewing Company “Late Summer Sumac” dinner this evening (Thursday, August 4) in its upstairs private room. It’s a five-course meal with appearances from dishes like lobster mushroom cappelletti and roast pork, all accompanied by summer-friendly beers. Tickets here. [EaterWire]
MISSION — Farmhouse Thai is celebrating Bai-Si-Su-Kwan, or the "calling of the soul," which is a blessing ceremony indigenous in Isaan, Northern, and Eastern parts of Thailand. On Friday, August 5 and Saturday, August 6, the restaurant will have street food, food carts, nightly specials, handmade Thai decor, and a live band. Get all the info here. [EaterWire]
NORTH BEACH — Every Wednesday now celebrates whiskey and wings at Capo’s, with rotating specials like $7 barbecue bourbon wings, $10 chicken barbecue pizza, and $5 shots. It happens every Wednesday, of course, from 5 p.m. to 8 p.m. at the bar or to go. [EaterWire]
