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Chris Cosentino’s Hosting a Luxurious Series of Feasts in Napa

A portion of the proceeds will go to Napa Valley Community Disaster Relief Fund

Acacia House
Patricia Chang

The holiday dinners are racking up around the Bay Area, with high-profile chefs teaming up to create over-the-top experiences for discerning diners. For the first time, Chris Cosentino is getting in on the fun with a dinner series at his St. Helena restaurant Acacia House called the Feast of the Seven Cultures

It’s taking place over a week, featuring six guest chefs, each of whom will feature a menu from the country they represent including Mexico, France, Portugal, Germany, Spain, Italy, and California. Expect dishes like abalone aguachile, avocado, tostaditos from Traci Des Jardins, and Liberty Farm duck â l’orange from French master Roland Passot.

Tickets to the dinner come with the luxurious price of $190 (excluding tax and tip), with a portion of the proceeds going to Napa Valley Community Disaster Relief Fund. The five-course dinners will take place December 18th through December 24th.

Check out the lineup and menus below:

Monday, December 18th
Roland Passot (La Folie, San Francisco) – France

Tuesday, December 19th
Traci Des Jardins (Jardinière, San Francisco) – Mexico

Wednesday, December 20th
Abraham Conlon and Adrienne Lo (Fat Rice, Chicago) – Portugal

Thursday, December 21st
Paul Kahan (Blackbird, avec, Big Star and most recently, Publican Anker, Chicago) – Germany

Friday, December 22nd
Jamie Bissonnette (Toro, Boston) – Spain

Saturday, December 23rd
Staffan Terje (Perbacco, San Francisco) – Italy

Sunday, December 24th
Chris Cosentino (Acacia House, St. Helena) – California

Acacia House by Chris Cosentino

1915 Main Street, , CA 94574 (707) 963-9004 Visit Website