clock menu more-arrow no yes

Filed under:

Stonemill Matcha Arrives With Stunning Pastries and So Much Matcha

Plus Tartine bakery collaborations like matcha croissants

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Stonemill Matcha is almost ready to usher in a new era at the 561 Valencia Street space that was previously Bar Tartine. After a thorough remodel by Studio BBA, SF’s first premium matcha cafe opens Saturday, May 12, with plenty of original pastries and viennoiserie that will be familiar to Tartine bakery fans — collaborations between Stonemill and Tartine like a green matcha croissant and a kinako and orange morning bun. Stonemill pastry chef Mikiko Yui (Statebird Provisions, Coi) has a whole case full of her own sweets, spiking everything from mochi to tea cake and cream puffs with bright green matcha. Gaze longingly at the whole thing below.

With Stonemill Matcha, founder and CEO Eijiro Tsukada hopes to expose San Franciscans — a group typically buzzed on coffee — to top notch matcha. At the new cafe, customers can get their stone-ground, powdered green tea leaves any which way, from hand-whisked to cold brewed. Matcha lattes, sparkling matcha (seltzer water and matcha shots) and even matcha affogatos (matcha over ice cream) are available. Whisks, bowls, and tea are also on sale, for customers who want to enjoy their matcha at home.

Match latte art

For a full dining experience, chef Keisuke Akabori (Delage, Saison) has a savory menu of warm Japanese comfort food at Stonemill. That includes shokupan toast with matcha butter and anko jam, a pork katsu sandwich on traditional Japanese white bread, and seasonal salads and veggie bowls. Other highlights are chicken okayu, a soothing, savory rice porridge, and matchazuke, a salmon rice bowl doused with a chicken dashi and matcha broth. And for those who don’t want to choose between the pastry case and a savory item, Tartine and Stonemill collaborated on chashu pork danishes with mustard greens, and furikake everything-spiced croissants stuffed with cream cheese.

Outside 561 Valencia
The counter area at Stonemill Matcha
Behold the pastry case
Black sesame and matcha cream puffs with a roll cake behind them
Yuzu meringue tart

“Roll cake”
Sparkling matcha
Cafe seating
A table inside the space at 561 Valencia
Patricia Chang
A stone mill, used for grinding matcha
Sweets made by Mikiko Yui
Gazing into the pastry case, where roll cakes, cheesecake, and puff pastries await

Pork katsu sandwiches
Whisks and tea for sale
Ceramics and more to take home
A matcha pour

Starting Saturday, May 12, Stonemill Matcha will be open daily 8 a.m. to 6 p.m.

Stonemill Matcha

561 Valencia Street, , CA 94110 (415) 796-3876 Visit Website
San Francisco Restaurant Openings

Mochi Doughnut Mania Rolls into the Inner Sunset, and More Openings

Despite Being Shut Down by the City, the Burger Overlords of San Francisco’s In-N-Out Are Still Allowing Indoor Dining

Pop-Ups

There’s an Unexpected New Prime Rib Pop-Up Restaurant in the Sunset

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world