clock menu more-arrow no yes mobile

Filed under:

Drink Tequila With E-40 at Lake Chalet’s New Bar

Going dumb for the Dubs

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Lake Chalet

Lake Chalet christens new Tequila Pier bar

To celebrate a new bar at Oakland’s Lake Chalet, the Tequila Pier, and to get ready for Warriors game 3 tomorrow, E-40 will be pouring his new line of tequila today from 4 to 6 p.m. The living Bay Area music legend and spirits entrepreneur launched his E. Cuarenta Tequila (E-40 in Spanish) earlier this spring. At 1520 Lakeside Drive, they’ll be mixing E-Cuarenta “E-margaritas” and specialty cocktails today, and serving E-40’s tequila at the new pier bar throughout the finals.

Zuni Cafe chef Rebecca Boice departs

Rebecca Boice — who started at Zuni in 2002, left in 2012, and then returned in 2015 after the death of founder Judy Rodgers — has parted ways with the restaurant. She’ll reportedly be taking some time off before launching into new projects.

Tacolicious Ferry Plaza Farmers Market guest chef series returns

T-Lish’s Ferry Plaza Farmers Market stand is bringing back its annual guest chef series starting June 14. Every Thursday (from 10 a.m. to 2 p.m.), a different chef will be at the helm with their own spin on tacos, like Daniel Sudar of China Live making a Betelnut style minced chicken taco (June 14), Adam Tortosa of Robin making a miso-roasted sweet potato version (June 29), and Blair Warsham of the Bird making a fried chicken taco (August 2).

Sara Hauman, Eater Young Gun and former Octavia chef, moves to PDX

Hauman, who was most recently chef de cuisine at Octavia and who opened Huxley and worked at Mister Jiu’s before that, has left San Francisco for the greener pastures of Portland. She’s now at Arden Wine Bar & Kitchen, a female-owned and operated Wine Bar & Kitchen.

Pacific Cocktail Haven’s new menu is here

Kevin Diedrich’s Sutter Street watering hole PCH has 13 new cocktails (and a host of past favorites) to choose from on a newly updated 2018 menu. New cocktails not to miss include the Jean-Claud Pandan: clarified milk punch made with pandan, a tropical leaf that Diedrich is pretty obsessed with. Peruse the whole menu:

Huxley

846 Geary Street, , CA 94109 (415) 800-8223 Visit Website

Octavia

1701 Octavia Street, , CA 94109 (415) 408-7507 Visit Website

Pacific Cocktail Haven

550 Sutter Street, , CA 94108 Visit Website

The Bird

406 Hayes Street, , CA 94102 (415) 940-2770 Visit Website

Tacolicious

2250 Chestnut Street, , CA 94123 (415) 649-6077

Zuni Cafe

1658 Market Street, San Francisco, CA 94102 Visit Website

China Live

644 Broadway, , CA 94133 (415) 788-8188 Visit Website

Ferry Plaza Farmers Market

, , CA 94111 (415) 291-3276 Visit Website

Robin

620 Gough Street, , CA 94102 (415) 548-2429 Visit Website