clock menu more-arrow no yes
A half piri-piri chicken at Piri Pica

Filed under:

Inside Piri Pica, Bringing the Heat With Piri-Piri Chicken and Sides

Taking dine-in and to-go orders this Friday

Piri-piri chicken is now the star of its own San Francisco restaurant: Piri Pica, from chef Telmo Faria (Uma Casa, Tacolicious) and Khalid Mushasha (Black Cat, Lolinda). The quick, counter-service business opens at 590 Valencia Street on Friday, September 7th at 11 a.m. following some last-minute construction and permitting delays.

Mushasha (in London) and Faria (in the Azores region of Portugal) grew up with piri-piri chicken, a Portuguese preparation of the African bird’s-eye chili pepper with roots in Mozambique, a former Portuguese colony. Flame grilled and hot from pepper, Piri Pica’s chicken is available by the quarter, half, or whole bird. Customers can order it either mild, zesty (with lemon and herbs), standard piri-piri, or spicy — “pica,” like the name, meaning sting.

A plate comes with an option for two sides like saffron rice, grilled corn, braised collard greens, and fries. Shrimp skewers can be ordered in lieu of chicken, and salads of couscous, cabbage, and wild rice are available (with the option to add chicken or shrimp). A crispy fried chicken sandwich and a chicken wrap option round out the menu — in full here. To drink are beer, wine, and the popular Portuguese fruit soda Sumol.

Inside the 1,800 square foot Piri Pica space (formerly Frjtz, which has migrated around the corner) customers can peer into the open kitchen, where chicken, corn and shrimp are grilling away. The space, laid out by CWalters Design, is decorated by paintings of Portuguese travel posters and offers seating for 48 at bright yellow chairs and steel banquettes. Outdoor cafe tables are in the works, as is delivery. Daily hours are 11:00 a.m. to 10:00 p.m.

Outside 590 Valencia Street
A zesty half chicken with couscous and fries

Steel banquette seating at Piri Pica

Customers order at the counter
Seating looking out onto Valencia
The space is 1,800 square feet
The restaurant serves wine, beer, and soda like Portuguese Sumol
A spread at Piri Pica
Hummus and grilled bread
Salad options at Piri Pica
A salad with chicken added
A fried chicken sandwich and fries at Piri Pica

Piri Pica

590 Valencia Street, , CA 94110 (415) 800-7994 Visit Website
Eater Inside

Step Inside Marlena, Bernal Heights’ Mom-and-Pop Michelin Stunner

San Francisco Restaurant Openings

Bay Area Quesabirria Trailblazer La Santa Torta Opens Long-Awaited Restaurant on Nov. 1

San Francisco Restaurant Openings

Conveyor-Belt Sushi Motors into Stonestown Mall, and More Restaurant Openings

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world