There’s a new byline on the site. It’s with great pleasure that we announce Eater SF’s new reporter, Becky Duffett.
Becky has worked as a cookbook editor at Williams-Sonoma, for Fitbit’s nutrition blog, and has had work published on Edible SF, The Kitchn, Taste, Healthyish, and more. She’s also a graduate of the SF Cooking School, and has worked in pastry at a well-known San Francisco restaurant. In addition to chasing down stories for Eater SF, she edits content for Good Eggs, the local organic grocery delivery service.