There’s a new byline on the site. It’s with great pleasure that we announce Eater SF’s new reporter, Becky Duffett.
Becky has worked as a cookbook editor at Williams-Sonoma, for Fitbit’s nutrition blog, and has had work published on Edible SF, The Kitchn, Taste, Healthyish, and more. She’s also a graduate of the SF Cooking School, and has worked in pastry at a well-known San Francisco restaurant. In addition to chasing down stories for Eater SF, she edits content for Good Eggs, the local organic grocery delivery service.
Reach out and say hello, or follow her on Instagram. Welcome, Becky!