clock menu more-arrow no yes

Filed under:

Picture-Perfect Japanese Sandwiches Find a Home in SF

Egg salad is ready for its close-up

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

An egg salad sandwich with the crusts cut off and edible flowers at the new Bread n’ Chu Bread N’ Chu

Sara Lin likes Japanese sandwiches and loves a challenge, so she decided to sell her successful boba tea shop in South San Francisco and open a sandwich place in San Francisco’s Richmond District. Her new business, Bread N’ Chu, has been serving a suite of perfectly square, crustless milk bread sandwiches at 1900 Clement for a little more than a month.

“I’ve been to Japan a few times and I love it,” says Lin, who is Chinese-American. “I can’t find a katsu or tamago [sandwich] here, so I decided to open [Bread N’ Chu].”

Recreating Japanese flavors with local ingredients, however, has taken some tinkering. Good, fluffy shokupan bread and kewpie mayo are two essentials. An egg salad sandwich was a particular obstacle: “The egg over there [in Japan] is better, the taste is stronger.” After many attempts, Lin says she’s got it down.

Today, Japanese sandwiches are striking a nerve far beyond Japan. In Los Angeles, for example, hit sandwich shop Konbi draws staggering lines for its clean, minimalist egg salad sandwich. A San Francisco pop-up appearance of Konbi recreated those queues in Chinatown this month. On Valencia Street, a neatly-cut tonkatsu sandwich has been a hit at matcha cafe Stonemill Matcha. And in Japantown, an upstart sandwich spot called Ichi Sando is serving instagram-ready tamago sandwiches for $9.50 a piece.

Bread N’ Chu hasn’t — yet — found a crazed audience. Some customers have balked at the prices, but Lin says good ingredients, from the right bread to the perfect panko crumbs, don’t come cheaply. Others are more than pleased with the end result. “So many Japanese people stop by and they like it,” says Lin. That includes her Japanese boyfriend, who suggested she put the cheese korroke curry sandwich ($11) on the menu.

Bread N’ Chu is open from 8 a.m. to 5:00 p.m. Monday to Friday and 10:30 a.m. to 5:30 p.m. Saturday and Sunday.

Bread n' Chu

1900 Clement Street, , CA 94121 (415) 702-6556

Stonemill Matcha

561 Valencia Street, , CA 94110 (415) 796-3876 Visit Website

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world